Human Geography is Everything!
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How American Agriculture Works

How American Agriculture Works | Human Geography is Everything! | Scoop.it
There really are two different Americas: the heartland, and the coasts....

Via Seth Dixon
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Bob Beaven's curator insight, January 29, 2015 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 2015 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

Daniel Lindahl's curator insight, May 25, 2015 1:22 PM

This link consists of two maps that show agricultural land use in America. Nearly all of the "breadbasket region" is used not to feed people, but rather to create feed for cows and other animals. 

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In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods | Human Geography is Everything! | Scoop.it
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.

Via Seth Dixon
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Liam Michelsohn's curator insight, December 4, 2013 3:07 PM

I thought this NPR broadcast was a great out of class referece to listen too.  As it explaine all the work and research that was being done with GMOs, it also exposed them for there flaws and what the real motives behind them are. While this ex source of rice with extra vitman A will deffenitly provid more nutitonal value then regular rice, it also provides higher profit margins for the bioengneer compaines that make it. So its almost hard to say weather GMOs are a bad or good thing beacuse they do have benifts, but one thing is clear there not just being made to help the poor, there being made for big profit possibilities.

Shane C Cook's curator insight, May 27, 2015 4:52 AM

Alright this is a reason GMF's can be used for good. Asian children do not get enough vitamin a. "When children are weaned, they're often weaned on a rice gruel. And if they don't get any beta-carotene or vitamin A during that period, they can be harmed for the rest of their lives,".

BrianCaldwell7's curator insight, March 16, 3:58 PM

This is a great podcast that emphasizes various geographic themes including agriculture, development and economics.  This new genetically-modified rice was designed to provide vitamin A (something no natural rice provides) to impoverished diets.  Skeptics point out that the history of the industry shows that the goal is to enrich a select number of corporations while some are hailing this as a major advancement that will benefit the poor.  Where people side on this is often ideological, so those that are firmly against genetically modified foods find the flaw in the plan and vice versa.  What do you think?  How might this change food production and consumption worldwide and at a local scale?  

Tags: GMOs, development, NGOs, Food, agriculture, agribusiness, unit 5 agriculture.   

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


Via Seth Dixon
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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Human Geography is Everything! | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusiness, locavore, unit 5 agriculture.


Via Seth Dixon, Marc Crawford , Mankato East High School
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Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

BrianCaldwell7's curator insight, March 16, 4:02 PM

So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics).  This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods.   

Aidan Lowery's curator insight, March 21, 12:00 PM
unit 5