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GMO-Free Europe

GMO-Free Europe | Human Geography Too |

Via Seth Dixon
Alison D. Gilbert's curator insight, February 5, 11:47 AM

Parts of Europe know to be GMO free. When will we?

Jason Wilhelm's curator insight, February 27, 8:25 AM

The GMO debate is raging throughout the world. Many believe that these crops have many harmful effects on the human body due their their altered genetic state. Thankfully, many countries are adopting a non-GMO attitude, as illustrated in the above map, so as to prevent the many poor side-effects they have.

Whitney Souery's curator insight, May 28, 3:44 PM

This map is the epitome of agricultural geography and the beginning of a series of questions such as why did all of Europe choose to be GMO-free? Or, does the proximity of European countries have to do with the fact that they share similar values (such as being GMO-free)? What does the EU have to do with this pattern? Because the EU chooses to be GMO-free, European countries are making a statement and consequently refining agricultural markets by refusing to import certain genetically modified foods. Agricultural geography thus shares some patterns across space- with all of Europe sharing simile agricultural policies. 

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In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods | Human Geography Too |
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.

Via Seth Dixon
Kevin Cournoyer's comment, April 30, 2013 9:52 PM
As important and widely used crops go, rice is probably the most important and the most widely used in the world. As a diet staple in Asia and Africa, it helps to feed billions of people everyday. Genetically modified race promises not only nourishment, but increased nutrients for the people who consume it as a major part of their diets. The recent test of this genetically modified rice on Chinese children without full disclosure of what the rice was, however, was seen as a huge problem by many.
The ethicality of the situation is what bothered most opponents of the test, but those in favor of the super rice argue that it is good for everyone, because it helps impoverished populations who are otherwise unable to acquire the nutrients they need. This article highlights the importance of rice in a vast physical geographic context, but also deals with the idea of economic and cultural geography because of the modified rice’s impact on a large number of people’s eating habits and standard of living.
Ana Cristina Gil's curator insight, November 6, 2013 4:14 PM

     This a very difficult debate because whoever is against using any type of enhancement  to food or any other product, no matter if is for their benefit they wont want to here about it. But I do feel that if is for the best and if is going to help for a better nutrition, I think is a good idea. I think that people are going to consume rice no matter what, if the price of the rice doesn’t goes up, the consumption will be the same but if they raise the prices because it has “more vitamins” them the consumption will be less. The world every day is getting poorer and people are having aDifficult time feeding their love ones.

Liam Michelsohn's curator insight, December 4, 2013 12:07 PM

I thought this NPR broadcast was a great out of class referece to listen too.  As it explaine all the work and research that was being done with GMOs, it also exposed them for there flaws and what the real motives behind them are. While this ex source of rice with extra vitman A will deffenitly provid more nutitonal value then regular rice, it also provides higher profit margins for the bioengneer compaines that make it. So its almost hard to say weather GMOs are a bad or good thing beacuse they do have benifts, but one thing is clear there not just being made to help the poor, there being made for big profit possibilities.