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How the Potato Changed the World

How the Potato Changed the World | Human Geography CP | Scoop.it
Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture

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Lauren Sellers's curator insight, May 28, 2014 11:41 PM

Potatoes were brought to the New World through the Columbian Exchange. It does have a negative connotation but the trade route was used to diffuse cultures by trading food. 

Gina Panighetti's curator insight, August 4, 2014 5:35 PM

Columbian Exchange Unit

Kaitlin Young's curator insight, December 13, 2014 12:57 PM

Potatoes are one of the most widespread foods in the world, due to its resiliency to harsh weather conditions and its ability to grow to large sizes. Potatoes can also be traced to show the beginning forces of globalization. Before modern communication and transportation technology, globalization occurred at a much slower rate. Globalization spread through trade routes in the forms of foods, resources, and therefore cultures and people. 

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So God Made a (Latino) Farmer

A different perspective of Paul Harvey's "God made a Farmer." In reference to the foreign-owned Chrysler Corp. that showed a similar video that aired during ...

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Seth Dixon's curator insight, February 6, 2013 3:32 PM

As a cultural production this is fascinating reshaping of the original Chrysler Super Bowl commercial.  The original doubles as a tribute to a rural America of yesteryear and American labor.  This one acts as a critique on the status on Latino workers in the United States.  The audio is the same, with images that conjure out entirely different messages (here is an irreverent parody). 


Tags: agriculture, labor, rural, unit 5 agriculture, perspective.

Anne McTavish's comment, February 7, 2013 1:56 PM
One more version, showing agribusiness owners, would round this set out. These two together are great. Congratulations to Isaac Cubillos for this thouhtful version of "farmer."
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After Alabama Immigration Law, Few Americans Taking Immigrants' Work

After Alabama Immigration Law, Few Americans Taking Immigrants' Work | Human Geography CP | Scoop.it
ONEONTA, Ala. -- Potato farmer Keith Smith saw most of his immigrant workers leave after Alabama's tough immigration law took effect, so he hired Americans.

 

Geography is all about the interconnected of themes and places.  This issue in Alabama is displaying these interconnections quite vividly.  Economics, immigration, culture, politics and agriculture are intensely intertwined in this issue.   


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Elizabeth Bitgood's curator insight, January 29, 2014 9:57 AM

This is another article that highlights the skill deficit in this country.  People seem to be afraid of doing hard work and would rather do nothing then work hard to learn this skill.  If it were a choice between no job and this type of job people would take the jobs but the third choice of unemployment payments makes people who might do these jobs decide not to.  As long as they are paid more to not work then work, they will not do the jobs that need workers.  The farmer made a good point that a skilled picker can make $200-$300 a day but an unskilled worker doing the job makes only $24 a day.  The work ethic of this country needs to be changed, young people today do not want to work hard or put in the effort.  When farmers can no longer get workers how long will it be before there is a food problem as well as a worker problem in this country.  It is possible to make a good living doing these types of jobs but not as long as people feel the work is beneath them or they are unwilling to do the hard manual labor required to do the job well.

Louis Mazza's curator insight, January 28, 12:26 PM

i see this as a very good law. America is on the verge of recovering from an economic recession and the United States can benefit from every job given to a natural born american citizen. i do see the problems that a  farmer can have such as receiving a decline in profits if they must pay more for the product. in the article the farmers also say that Americans just do not work like seasoned Hispanics and production is way down. another looming problem that the Americans have is that they are slow, and want to call it a day after lunch, and expect to get paid more. 

Kendra King's curator insight, February 2, 5:36 PM

As the title implies, this is about how Americans are not cut out for doing intensive farming jobs because the workers just quit quickly. A few politicians mentioned in the story, Governor Robert Bentley and Senator Scott Beason, said they received thank you messages from constituents who found work. This was supposed to be evidence of Americans benefitting from jobs that immigrants took, but I would love to know how many of those people actually stayed with the job. Furthermore, I find it a bit too suspicious that none of the people wanted to speak with the press as the author mentioned or that the names just weren’t given. I am more inclined to believe the owners of the famers mentioned in the article, who said they can’t keep Americans on their site happy due to lack of pay and benefits. Mind you now it wasn’t just one owner who said this either. I think this is telling as well because the owners are the individuals who best know the industry as they work it every day.

 

From the farmers perspective the new law is now a huge problem that could also affected consumers. They lost steady “Hispanics with experience,” who they knew could handle the work. For some farmers, according to the article, has made it so the produce is left on the vine rotting because it isn’t picked. So in essence, what the Arizona law just did was harm agriculture and the buyers too because if enough of that food perishes the price will go up. Now I can understand a state being aggravated over illegal immigration (it is a serious problem that is nowhere close to being solved), but to pass a law with these kinds of economic ramifications isn’t really helping the situation much either. As much as people hate to admit it, our economy needs immigrants from Mexico for our agriculture sector to work. It is just a little known fact.

 

The new law isn’t the only law at issue in this article. Connie Horner of Georgia tried to legally hire workers through the government’s visa program. She soon found it is too costly for her to do and too time consuming, so instead Ms. Horner is turning to machines. The fact that visas are that hard to attain for workers is also part of the reason the immigrants come illegally. Rather than spending more money to watch the boarder how about the government figure out a way for the bureaucracy of the immigration process to move quicker. This isn’t an issue of 2011 either when the article was written. Listening to the news, I have heard farmers complain about the visa program for years. No wonder immigrants come over illegally and then citizens get angry at these people. Really, American’s should be more annoyed with their government’s ineffective stance on boarder control. 

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What the World Eats

What the World Eats | Human Geography CP | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

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John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
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Industrial Foods, Allergies and Cancers

Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more i...

 

Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children.  As new proteins are engineered into our food supply to maximize profits for the food industry, childhood food allergies are on the rise.  What are the connections between cancer and modern consumption patterns?  The correlation is clearly there; is causation also present?  How have the economics of agriculture shaped this situation?  How will the future economics of agriculture reshape food production? 


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