AP HUMAN GEOGRAPHY DIGITAL STUDY: MIKE BUSARELLO
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AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO
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Vultures, Environment, and Mapping Trash

"For generations we vultures, armed with our senses, have fought in silence. We’ve waged a battle against garbage, but now we’re losing that battle. We want to help humans, so we’ve launched a movement to help you detect piles of garbage so that you can take action to eliminate them. Join us in this fight. Vultures Warn, you take action!"


Via Seth Dixon
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Seth Dixon's curator insight, April 23, 4:24 PM

This video is an introduction to a fascinating (Spanish language) website and project that uses GPS-tagged vultures to map out the urban trash hot-spots in Lima, Peru.  We look at vultures as the dregs of the food chain and ascribe moral filthiness to the species (just think of any number of movie, literary, and cultural references), but they are simply filling an ecological niche.  This mapping project is a way to use vultures nature in a way that allows for humanity to fix our trash production/disposal problems.    

 

Tagspollution, PerudevelopmentmappingGPSbiogeography, environment, environment modify, South America, land use, megacities, urban ecology, consumption.

 

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Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


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Jason Schneider's curator insight, February 9, 2015 10:10 PM

Quinoa appears to be originated as grain crop for edible seeds in parts of Bolivia, Argentina, Peru and along to Andes Mountain. However, they increase the crop value as it spreads to other areas of the world such as Europe and United States. One thing that I wonder is that if the production is going to be popular in any region other than South America but manufacturing regions started on eastern United States and they spread overseas to Europe. I wonder if production of Quinoa will spread to other continents. Believe it or not, it has partially spread to small parts of southwestern Europe.

Brian Wilk's curator insight, March 22, 2015 3:20 PM

Quinoa will be a staple for generations to come and the countries of Peru, Bolivia, Uruguay and Argentina would do well to provide all the assistance to the farming community in their respective countries. This product is like New Age rice, it provides multiple benefits to health conscious consumers such as protein, fiber, and a "full" feeling when consumed. Any recipe that calls for a rice base can incorporate Quinoa just as easily and it tastes great. being a bit of a health freak, I use Quinoa in my diet and it works.

While the success of the grain has made it less accessible price-wise to those who grow it, it should provide for a greater economic benefit for years to come, lifting a population from near poverty levels to hopefully one of a strong and vibrant middle class.

Kevin Nguyen's curator insight, December 2, 2015 3:43 PM

Quinoa has been grown in the high mountains of the Andes for decades and has been a localized food for the population. As their health benefits became known in to the global community, the demands for them increases. This made it difficult for the locals to find cheap Quinoa, which is normally eaten in their diet. I feel that it is unfair for the locals to have seek new source of food alternatives now that their healthy Quinoa will become more expensive as the demand for it goes up.

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Photographing Iconic Landmarks

Photographing Iconic Landmarks | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it
Oh, Machu Picchu, ancient city of the Incas, pride of Peru, must-see travel destination: You've never been so appropriately photobombed by a llama.

Via Seth Dixon
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Samuel D'Amore's curator insight, December 14, 2014 6:59 PM

While humorous these pictures really show that certain areas and regions are often imagined by a set and specific image. When Machu Picchu is thought of it is always seen from the same peak, making this an incredibly popular photo spot for tourists, or in this case a llama.  

Michael Eiseman's curator insight, December 18, 2014 7:19 PM

#LlamaHam we at www.viptourgroup.com have about 20 pictures of Llamas that are pretty photogenic. I have one that was stuck in a split tree on purpose in Salta Argentina.  Seems they have personality! and want to get a few bucks now for a photo. #paytoplay hipsters.

Rachel Phillips's curator insight, May 7, 2015 1:21 PM

This is hilarious. It's a perfect moment to capture a picture, while also distracting from how actually beautiful Machu Picchu really is. But, if anything this will probably make people want to visit even more, because they'll all want to take this picture themselves. Which, will undoubtedly be good for Peru's economy. Who says photobombs can't be a good thing?

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Peru Is Indignant After Greenpeace Makes Its Mark on Ancient Site

Peru Is Indignant After Greenpeace Makes Its Mark on Ancient Site | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it
A sign urging environmental action during a United Nations summit meeting on climate change was placed near a 1,000-year-old geoglyph that is a cultural treasure in Peru. Officials are outraged over the trespassing and the disturbance of the ancient grounds.

Via Seth Dixon
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Kevin Cournoyer's curator insight, May 6, 2015 8:36 AM

In today's world, we often run into situations where preservation and advancement are at odds with one another. Instances where sites or areas are protected by historical or cultural heritage societies is just one such example. As a result, these places are often barred from making improvements or changes that would improve the quality of life for the people living there. Some places, however, also possess a natural geography that is significant and culturally valuable to the people living there. To change or mar these geographic landmarks is considered incredibly disrespectful and inconsiderate, as is the case with this Greenpeace blunder in Peru. 

 

The incident described in this article also seems to represent a kind of disconnect between the developed and developing worlds. Many times, developed nations feel it is there job to police the practices and beliefs of their less developed neighbors. This, of course, is a very insulting and elitist approach to enacting change that these countries see as positive. Often, the cultures and practices of these places are scorned for the sake of "progress" or "advancement", when in reality, these powerful countries are using their almost unquestioned influence to get their message across using the context of smaller, less powerful countries. Organizations and countries that are truly proponents of change and progress must strike a balance between cultural respect and effective methods. 

Chris Costa's curator insight, September 28, 2015 11:25 AM

People make mistakes with the best of intentions, and this is certainly a case of just that. Greenpeace hoped to make a lasting impression on world leaders by creating a powerful symbol illustrating the need for the world's leaders to embark on a policy of environmental conservatism; instead, they insulted the Peruvian government and desecrated a national heritage site. I feel like something like this would never have happened in a powerful Western nation; could you imagine the outrage if a historical site like the location of the Battle of Gettysburg or Jefferson's home of Monticello had been altered in such a away? Or if this sign had been hung from Big Ben or the Eiffel Tower? I feel like this group completely disregarded the sensitivities of the Peruvian government because it is only a "middle power," a nation that could easily be trumped by the group's ambitions- in short, that the nations concerns did not matter because it was "only" Peru. I find that train of thought extremely insulting and dangerous within the context of international relations- if smaller nations can be disregarded so easily in Western circles, what does that say for the future of global politics? An apology and, more importantly, a restoration project are in order, and Peru is right to demand them. I, too, would be insulted by Greenpeace's actions.

Benjamin Jackson's curator insight, December 13, 2015 12:23 PM

an environmental group disturbing on of the regions where man has been banned from going is insane. how do you justify defacing one of the last truly pristine places on earth, where people haven't walked for centuries, for the sake of some Eco-terrorism. did you not think through the response that this act would inspire, and if so, how did you become so dense?

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Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


Via Seth Dixon
more...
Jason Schneider's curator insight, February 9, 2015 10:10 PM

Quinoa appears to be originated as grain crop for edible seeds in parts of Bolivia, Argentina, Peru and along to Andes Mountain. However, they increase the crop value as it spreads to other areas of the world such as Europe and United States. One thing that I wonder is that if the production is going to be popular in any region other than South America but manufacturing regions started on eastern United States and they spread overseas to Europe. I wonder if production of Quinoa will spread to other continents. Believe it or not, it has partially spread to small parts of southwestern Europe.

Brian Wilk's curator insight, March 22, 2015 3:20 PM

Quinoa will be a staple for generations to come and the countries of Peru, Bolivia, Uruguay and Argentina would do well to provide all the assistance to the farming community in their respective countries. This product is like New Age rice, it provides multiple benefits to health conscious consumers such as protein, fiber, and a "full" feeling when consumed. Any recipe that calls for a rice base can incorporate Quinoa just as easily and it tastes great. being a bit of a health freak, I use Quinoa in my diet and it works.

While the success of the grain has made it less accessible price-wise to those who grow it, it should provide for a greater economic benefit for years to come, lifting a population from near poverty levels to hopefully one of a strong and vibrant middle class.

Kevin Nguyen's curator insight, December 2, 2015 3:43 PM

Quinoa has been grown in the high mountains of the Andes for decades and has been a localized food for the population. As their health benefits became known in to the global community, the demands for them increases. This made it difficult for the locals to find cheap Quinoa, which is normally eaten in their diet. I feel that it is unfair for the locals to have seek new source of food alternatives now that their healthy Quinoa will become more expensive as the demand for it goes up.