AP HUMAN GEOGRAPHY DIGITAL STUDY: MIKE BUSARELLO
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AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO
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Changes in Mortality: 1900 to 2010

Changes in Mortality: 1900 to 2010 | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The New England Journal of Medicine looks at death reports in 200 years of back issues. The first thing to notice here is how much our mortality rate has dropped over the course of a century, largely due to big reductions in infectious diseases like tuberculosis and influenza."


Via Seth Dixon, Luke Gray
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Luis Cesar Nunes's curator insight, September 17, 2015 9:37 AM
Mortality
pascal simoens's curator insight, October 26, 2015 7:34 PM
A méditer
AHS Model UN's curator insight, November 19, 2015 2:12 PM

This infographic shows the main causes of death in 1900 in the United States and compares that with the 2010 figures.  The United States, during that time underwent what many call the epidemiological transition (in essence, in developed societies we now die for different reason and generally live longer).  

 

Questions to Ponder: What geographic factors shape mortality rates and shifts in the mortality rates?  What is better about society today then before?  Has anything worsened?  How come?

 

Tagsmortality, medical, development, historical, USA, population, statistics, unit 2 population, infographic, models.

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The case for engineering our food

Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help create a variety of rice that can survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1950s — and makes the case that it may simply be the most effective way to enhance food security for our planet’s growing population.

 

Tags: GMOs, technology, agriculture.


Via Seth Dixon
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Eden Eaves's curator insight, May 27, 2015 12:57 PM

Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help create a variety of rice that can survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1950s — and makes the case that it may simply be the most effective way to enhance food security for our planet’s growing population.

Jill Wallace's curator insight, May 30, 2015 9:38 PM

Agriculture

Courtney Barrowman's curator insight, June 1, 2015 9:44 AM

unit 5

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Changes in Mortality: 1900 vs 2010

Changes in Mortality: 1900 vs 2010 | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it
How we die (in one chart)...

 

This infographic shows the main causes of death in 1900 in the United States and compares that with the 2010 figures.  The United States, during that time underwent what many call the epidemiological transition (in essence, in developed societies we now die for different reason and generally live longer) What are the geographic factors that influence these shifts in the mortality rates?  What is better about society?  Has anything worsened?  How come?  

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Justin McCullough's curator insight, December 12, 2013 12:50 PM

The thing that is positive about this infograph on how we die, is that our mortality rate has indeed gone down a whole lot since 1900. As the article states, we have become more aware of the bacteria taht surrounds us and have learned to be more clean because of it. This has surely cut down the rate in which people die by infectious diseases. However, it is interesting to see that heart diseases remains in one of the top ways that we die, even to this day. Accident deaths have also significantly dropped, probably due to the safety measures taken in the workplaces, or the technological advances that have made fighting wars, less deadly than during the 1900s. 

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NYTimes Video: Cultivating Dinner

NYTimes Video: Cultivating Dinner | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it
Americans ate 475 million pounds of tilapia last year, making this once obscure African native the most popular farmed fish in the United States.

 

Industrial farming, human-introduced species, GMOs, outsourcing and environmental impacts are but some of the relevant themes from this video.  How are global taste buds reshaping the geographic landscape? 


Via Seth Dixon
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Seth Dixon's curator insight, July 25, 2013 9:04 AM

Industrial farming, human-introduced species, GMOs, outsourcing and environmental impacts are but some of the relevant themes from this video.  How are global taste buds reshaping the geographic landscape?


Tags: GMOsindustry, food, agriculture, agribusiness,

 

Cynthia Williams's curator insight, July 25, 2013 12:44 PM

My concern is how safe is bioengineered food?  How has its nutritional content been altered?  Until some of our questions about bioengineered food can be answered by the FDA and other government officials I remain leery about the potential side effects that might occur from eating it and wonder how nutritious it really is.

megan b clement's curator insight, December 16, 2013 1:59 AM
The video discusses how now alot of countries are industrially farm raising their fish. Tilapia is a perfect example Americans ate 475 million pounds of Tilapia last year. Ten years ago you would never even hear about Tilapia because it was not a popular fish. Times have changed how they raise them and then ship them out the video shows one of the farms where they grow the TIlapia.
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Natural GMO? Sweet Potato Genetically Modified 8,000 Years Ago

Natural GMO? Sweet Potato Genetically Modified 8,000 Years Ago | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it
People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from bacteria in sweet potatoes around the world. So who made the GMO?

Via Seth Dixon, Lilydale High School
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Jose Soto's curator insight, August 5, 2015 9:48 PM

Yes, the title is somewhat misleading (isn't that almost expected these days?), since humanity has been selectively breeding crops since the first agricultural revolution and genetic alteration can occur independent of human intervention.  Humanity has always been using the best technologies available to improve agricultural practices.  The term GMO though, is usually reserved for scientific, technological modifications that were unimaginable 100 years ago.  

 

Tags: GMOs, technology, agriculture.

AgroWorld's curator insight, September 2, 2015 1:56 PM

As geography education educator Seth Dixon curates resources that address geography standards related to agriculture. Consider following his Scoop.it posts.

Dawn Haas Tache's curator insight, March 11, 9:32 PM
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GMO-Free Europe

GMO-Free Europe | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

Via Seth Dixon, FCHSAPGEO
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Whitney Souery's curator insight, May 28, 2014 6:44 PM

This map is the epitome of agricultural geography and the beginning of a series of questions such as why did all of Europe choose to be GMO-free? Or, does the proximity of European countries have to do with the fact that they share similar values (such as being GMO-free)? What does the EU have to do with this pattern? Because the EU chooses to be GMO-free, European countries are making a statement and consequently refining agricultural markets by refusing to import certain genetically modified foods. Agricultural geography thus shares some patterns across space- with all of Europe sharing simile agricultural policies. 

Brian Wilk's curator insight, March 29, 2015 8:23 AM

This is an interesting development that has major implications for the world and its food supply. The social and political buzz combined with corporate profits intersecting with morality about sums up this complex and diverse issue.

One platform is the compliance of companies using GMO's without placing it on the ingredient label. People clearly have a right to know what's going in their bodies, and to choose whether or not they want to.

Another is that GMO's are nearly everywhere in the food system, with some estimates that 70% of the corn produced is of this variety. For folks who want to feed the world and prevent hunger more efficiently this is a huge win. Think of the lives disease resistant grains alone could save.

But is it safe?

Other issues include, how crops that are non-GMO can be inadvertently cross-pollinated with those that are naturally grown. How is that being monitored, and who is doing it? Is it self-policed or are governments watching over this?

My personal worry is that we create a crop that causes digestive or nutrient issues that "infects" the food supply, or worse, we take the technology to humans with dire consequences. This will be one of the hot topics that will be debated for decades to come. Corporate greed versus what's right for the people of the world. Call me a romantic, but I hope we as society do the right thing and feed our planet first. Perhaps money can be genetically modified to have less of an importance in society.

BrianCaldwell7's curator insight, March 16, 3:55 PM

Would you like to map out the GMO-free regions of Europe?  Looking for resources discussing the impacts of GMOs on society?  This is a partisan site with some nice resources for a student project. Additionally, in this NPR podcast they discuss how some American companies are trying to be GMO free in a GMO world.  

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How The Russians Saved America's Sunflower

It's one of the few food crops that actually originated in North America. But the sunflower was just a pretty diversion until Soviet breeders came up with oil-rich varieties that became a staple.

 

This podcast discusses the foods that are native to the U.S., diffusion of species and the advantages of sunflower oil in the making of potato chips.  All of these become salient points for enhancing spatial thinking, understanding geographic patterns and processes.  


Via Mr. David Burton, Seth Dixon
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Hector Alonzo's curator insight, October 13, 2014 12:54 PM

This is an interesting video because it explains how an American grown food is getting help from overseas and it just shows how important geography is to the betterment of world foods.