AP HUMAN GEOGRAPH...
Follow
Find tag "Bolivia"
5.5K views | +0 today
AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO
Your new post is loading...
Your new post is loading...
Rescooped by Mike Busarello's Digital Storybooks from Geography Education
Scoop.it!

Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


Via Seth Dixon
more...
David Lizotte's curator insight, February 9, 5:51 PM

This article was short so I clicked on the link that directed me to an Al Jazeera article, which went more in depth in this issue. My scoop reflects information gained from both articles. 

It is nice to see the world taking notice of such a nutritionally rich grain, that being quinoa. The world has many poor regions that in turn produce malnourished people, the production of quinoa on a global scale seems to benefit many. Yet, on a local more personal level there are people suffering from the demand/price boom. 

Local Bolivian residents, mostly surrounding the quinoa production regions (Andes) are suffering from the rising price of Quinoa. I find this to be outrageous. Regions can provide enough quinoa for the world yet overlook the sales of residents, whom have been valuing quinoa for generations upon generations. Now there are many whom cant afford it. 

The mass consumption of quinoa has now created mass production of the crop. This in turn is affecting the Nitrogen level of soil in certain regions, creating rifts amongst landowners (land owned due to native beliefs), and neglect of certain business men in regards to there native lands. The industry is changing the landscape and affecting the culture of rural regions as a whole. 

In response to the increased malnourishment of Bolivian citizens throughout the nation the government has issued a law declaring the children and pregnant woman being issued quinoa on a regular basis. This in turn provides nourishment these people need on a daily schedule. This is good progress however it doesn't pertain to the nation as a whole and also it only benefits the people receiving the quinoa for a period of time (end of pregnancy, older age/no longer a child). If Boliva wants to take part in global distribution of this crop it needs to tend to its own borders and secure a stable environment amongst its population. Its producing a product that battles malnourishment, no need for an immense population of people being malnourished throughout the general area. Very ironic. 

 

Jason Schneider's curator insight, February 9, 10:10 PM

Quinoa appears to be originated as grain crop for edible seeds in parts of Bolivia, Argentina, Peru and along to Andes Mountain. However, they increase the crop value as it spreads to other areas of the world such as Europe and United States. One thing that I wonder is that if the production is going to be popular in any region other than South America but manufacturing regions started on eastern United States and they spread overseas to Europe. I wonder if production of Quinoa will spread to other continents. Believe it or not, it has partially spread to small parts of southwestern Europe.

Brian Wilk's curator insight, March 22, 3:20 PM

Quinoa will be a staple for generations to come and the countries of Peru, Bolivia, Uruguay and Argentina would do well to provide all the assistance to the farming community in their respective countries. This product is like New Age rice, it provides multiple benefits to health conscious consumers such as protein, fiber, and a "full" feeling when consumed. Any recipe that calls for a rice base can incorporate Quinoa just as easily and it tastes great. being a bit of a health freak, I use Quinoa in my diet and it works.

While the success of the grain has made it less accessible price-wise to those who grow it, it should provide for a greater economic benefit for years to come, lifting a population from near poverty levels to hopefully one of a strong and vibrant middle class.

Rescooped by Mike Busarello's Digital Storybooks from Geography Education
Scoop.it!

Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


Via Seth Dixon
more...
David Lizotte's curator insight, February 9, 5:51 PM

This article was short so I clicked on the link that directed me to an Al Jazeera article, which went more in depth in this issue. My scoop reflects information gained from both articles. 

It is nice to see the world taking notice of such a nutritionally rich grain, that being quinoa. The world has many poor regions that in turn produce malnourished people, the production of quinoa on a global scale seems to benefit many. Yet, on a local more personal level there are people suffering from the demand/price boom. 

Local Bolivian residents, mostly surrounding the quinoa production regions (Andes) are suffering from the rising price of Quinoa. I find this to be outrageous. Regions can provide enough quinoa for the world yet overlook the sales of residents, whom have been valuing quinoa for generations upon generations. Now there are many whom cant afford it. 

The mass consumption of quinoa has now created mass production of the crop. This in turn is affecting the Nitrogen level of soil in certain regions, creating rifts amongst landowners (land owned due to native beliefs), and neglect of certain business men in regards to there native lands. The industry is changing the landscape and affecting the culture of rural regions as a whole. 

In response to the increased malnourishment of Bolivian citizens throughout the nation the government has issued a law declaring the children and pregnant woman being issued quinoa on a regular basis. This in turn provides nourishment these people need on a daily schedule. This is good progress however it doesn't pertain to the nation as a whole and also it only benefits the people receiving the quinoa for a period of time (end of pregnancy, older age/no longer a child). If Boliva wants to take part in global distribution of this crop it needs to tend to its own borders and secure a stable environment amongst its population. Its producing a product that battles malnourishment, no need for an immense population of people being malnourished throughout the general area. Very ironic. 

 

Jason Schneider's curator insight, February 9, 10:10 PM

Quinoa appears to be originated as grain crop for edible seeds in parts of Bolivia, Argentina, Peru and along to Andes Mountain. However, they increase the crop value as it spreads to other areas of the world such as Europe and United States. One thing that I wonder is that if the production is going to be popular in any region other than South America but manufacturing regions started on eastern United States and they spread overseas to Europe. I wonder if production of Quinoa will spread to other continents. Believe it or not, it has partially spread to small parts of southwestern Europe.

Brian Wilk's curator insight, March 22, 3:20 PM

Quinoa will be a staple for generations to come and the countries of Peru, Bolivia, Uruguay and Argentina would do well to provide all the assistance to the farming community in their respective countries. This product is like New Age rice, it provides multiple benefits to health conscious consumers such as protein, fiber, and a "full" feeling when consumed. Any recipe that calls for a rice base can incorporate Quinoa just as easily and it tastes great. being a bit of a health freak, I use Quinoa in my diet and it works.

While the success of the grain has made it less accessible price-wise to those who grow it, it should provide for a greater economic benefit for years to come, lifting a population from near poverty levels to hopefully one of a strong and vibrant middle class.