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AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO
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Rescooped by Mike Busarello's Digital Textbooks from Geography Education
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Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


Via Seth Dixon
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Pranav Pradeep's curator insight, February 27, 11:23 AM

Its crazy how something grown so far away can become such a dominant aspect in the food consupmtion of people in such distant place.

Jess Deady's curator insight, April 28, 2:01 PM

Quinoa is the new food to lose weight with. People all over the world have discovered its health benefits and can't get enough of it. However, quinoa only grows in certain climates and places. Since its supply is in high demand, finding places for it to grow would be beneficial to those trying to market and sell the grain. 

Tracy Galvin's curator insight, May 3, 6:55 PM

Quinoa has been a staple crop in the Andes mountains for many years. It has only been recently that people in other parts of the world have recognized its health benefits. Since it is grown in only a tiny part of the world, the supply may easily fall behind the demand. Finding a similar geographic area to grow crops in may be what is needed in order to increase the supply.

Rescooped by Mike Busarello's Digital Textbooks from Geography Education
Scoop.it!

Geography of Quinoa

Geography of Quinoa | AP HUMAN GEOGRAPHY DIGITAL  STUDY: MIKE BUSARELLO | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


Via Seth Dixon
more...
Pranav Pradeep's curator insight, February 27, 11:23 AM

Its crazy how something grown so far away can become such a dominant aspect in the food consupmtion of people in such distant place.

Jess Deady's curator insight, April 28, 2:01 PM

Quinoa is the new food to lose weight with. People all over the world have discovered its health benefits and can't get enough of it. However, quinoa only grows in certain climates and places. Since its supply is in high demand, finding places for it to grow would be beneficial to those trying to market and sell the grain. 

Tracy Galvin's curator insight, May 3, 6:55 PM

Quinoa has been a staple crop in the Andes mountains for many years. It has only been recently that people in other parts of the world have recognized its health benefits. Since it is grown in only a tiny part of the world, the supply may easily fall behind the demand. Finding a similar geographic area to grow crops in may be what is needed in order to increase the supply.