Everywhere, companies today receive bonus points for going green. In retrospect, is the going green fever in actuality harming the environment instead?
Take bio-fuels, for example. They are praised for being biodegradable; however, the use and production of these fuels release more CO2 than fossil fuels. The row crops grown to create bio-fuel lead to higher erosion rates than sod crops.
Via Lauren Moss, Susan Davis Cushing