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Hum Geo
For AP Human Geography Class
Curated by Sphs Jurgensen
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July 2012 Hottest Month Ever in U.S.

July 2012 Hottest Month Ever in U.S. | Hum Geo | Scoop.it
By Climate Central's Michael D. Lemonick: July 2012 was officially not only the warmest July on record, but also the warmest month ever recorded for the lower 48 states, according to a report released Wednesday by scientists at the National Oceanic...

 

The drought footprint cover 63% of the contiguous states during the hottest month in American history.  It's the hottest 12 month stretch (August 2011-July 2012) on record for the lower 48, making it the fourth consecutive month to set a new record (i.e. old record was July 2011-June 2012).The biggest difference from other hot months is the nighttime temperature have been exceptionally high.  The most current drought monitor map can be found at the University of Nebraske website. 


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Produce Calendars: Understanding Agriculture

Produce Calendars: Understanding Agriculture | Hum Geo | Scoop.it

These three charts (Fruit, Vegetable and Herbs) are an excellent reasource for teaching about agriculture and food systems.  Many cultural festivals and  traditions revolve around the seasonal availability of crops and many modern eating trends often call for a return eating foods within their season.    


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Justin McCullough's curator insight, December 12, 2013 1:15 PM

I feel that when you do consume foods within their season of growth it tastes better. I like to believe that because they are in season, it is cheaper to buy them because they are in abundance but it don't think that is the case. Although there is the push to try to eat the foods within their seasons, it is probably not likely to happen since we live in a global economy, that urges food to be made regardless of what season they are best grown in. 

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Understanding "Eat Local"

Understanding "Eat Local" | Hum Geo | Scoop.it

This Oregon-based infographic succinctly summarizes the local food movement and taps into the cultural ethos that permeates the growing number of consumers that are demanding more home-grown products.


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