hosptality industry
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Alejandro Saravia's Sweet of Quinoa recipe

Alejandro Saravia's Sweet of Quinoa recipe | hosptality industry | Scoop.it
Owner of the soon-to-open Morena in Surry Hills, Alejandro Saravia, shares his passion for quinoa with this recipe!
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Stefano Manfredi's pumpkin and amaretto pudding with anise cream

Stefano Manfredi's pumpkin and amaretto pudding with anise cream | hosptality industry | Scoop.it
Try out this recipe from Stefano Manfredi's latest venture, Balla.
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Themed events, functions are on the rise

Themed events, functions are on the rise | hosptality industry | Scoop.it
When it comes to functions, innovation and creativity are key as people seek to create memorable experiences for their guests.
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Fratelli Paradiso's braised lamb shoulder with reduction, purple baby basil leaf and crushed peas

Fratelli Paradiso's braised lamb shoulder with reduction, purple baby basil leaf and crushed peas | hosptality industry | Scoop.it
Try this recipe from Sydney's popular Fratelli Paradiso, which just celebrated its 10th anniversary.
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Frank Camorra's bocadillo of fried calamari, aioli and peppers

Frank Camorra's bocadillo of fried calamari, aioli and peppers | hosptality industry | Scoop.it
Here's the recipe for Spanish sensation Frank Camorra's bocadillo of fried calamari, aioli and peppers.
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Noisy restaurants; online review sites; in-house butchery; carbon price hits: What the papers said

Noisy restaurants; online review sites; in-house butchery; carbon price hits: What the papers said | hosptality industry | Scoop.it
We round up the stories from the weekend media relating to the hospitality industry.
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Do you support a tax on fast food?

Do you support a tax on fast food? | hosptality industry | Scoop.it
Government body the Australian National Preventative Health Agency (ANPHA) is funnelling $463,000 of its research grants into a three year ‘fat tax’ study.
Caitlyn Quinn's insight:

Fast food

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Mystery review of Number 8 Restaurant & Winebar

Mystery review of Number 8 Restaurant & Winebar | hosptality industry | Scoop.it
While many other restaurants in the dining portfolio of Melbourne's Crown have come and gone, the long time restaurant operation Number 8 has been a consistent performer.
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Frrrozen hot chocolate recipe to warm up the winter

Frrrozen hot chocolate recipe to warm up the winter | hosptality industry | Scoop.it
If you make your way to New York City, one of its legendary must-haves has been Serendipity 3 restaurant's Frrrozen Hot Chocolate.
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Dan Hong's fried chicken recipe from Ms G's

Dan Hong's fried chicken recipe from Ms G's | hosptality industry | Scoop.it
Learn why Dan loves the Asian cuisine and why Maggi seasoning is one of his favourite ingredients!
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Mystery diner: Burlington Bar & Dining

Matt Kemp’s new venture lives up to its owners’ reputations.
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Quail with Kipfler and parsley from France-Soir

Quail with Kipfler and parsley from France-Soir | hosptality industry | Scoop.it
"Quail is such a versatile ingredient. It's 'meatier' than chicken and other poultry. It goes well with a huge variety of flavours, from berries and verjuice to grapes.
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TAFE partnership delivers hospitality training in Blue Mountains

TAFE partnership delivers hospitality training in Blue Mountains | hosptality industry | Scoop.it
TAFE Western Sydney Institute and the Escarpment Group of Hotels have partnered up to invest in the training and development of the next generation of hospitality professionals.
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Winning recipes from Cocktail Connoisseurs

Winning recipes from Cocktail Connoisseurs | hosptality industry | Scoop.it
Check out the recipes from each of the Cocktail Connoisseur finalists, including the winning Wolfenbüttel Sour recipe by Raymondo Donato.
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New month long food event to hit major cities

New month long food event to hit major cities | hosptality industry | Scoop.it
A new national food event known as Good Food Month will take over the cities of Sydney, Melbourne, Brisbane and Canberra throughout October and November.
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Introducing Miss Peaches: Sydney's soul food kitchen

Introducing Miss Peaches: Sydney's soul food kitchen | hosptality industry | Scoop.it
While venues and menus inspired by America’s deep south are popping up left, right and centre, Miss Peaches seems to be a little different.
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Mystery diner - Restaurant Gordon Ramsay

Mystery diner - Restaurant Gordon Ramsay | hosptality industry | Scoop.it
WE ALL know who he is, and at the time that I am seated in his beautiful restaurant in London, Gordon is busy at the opening of his new Melbourne eatery.
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Coffee Evolution: the rise of alternate brews

Coffee Evolution: the rise of alternate brews | hosptality industry | Scoop.it
Cafes and espresso bars are broadening their coffee horizons and choosing to embrace alternate methods of making coffee such as aero press, cold drip and pour over.
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