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Old is new again: retro is making a comeback on restaurant tabletops

Old is new again: retro is making a comeback on restaurant tabletops | hospitality industry knowledge | Scoop.it
Foodservice operators are moving away from traditional table settings and paying homage to the past with retro and rustic pieces that really make a statement.
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Sunshine Coast flags new tourism focus with CEO appointment

Sunshine Coast flags new tourism focus with CEO appointment | hospitality industry knowledge | Scoop.it
The Sunshine Coast is heralding a "new era" in its tourism marketing with the appointment of one of the brains behind the success of Margaret River's tourism strategy.
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Old is new again: retro is making a comeback on restaurant tabletops

Old is new again: retro is making a comeback on restaurant tabletops | hospitality industry knowledge | Scoop.it
Foodservice operators are moving away from traditional table settings and paying homage to the past with retro and rustic pieces that really make a statement.
more...
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French food fest Omnivore heads to Australia

French food fest Omnivore heads to Australia | hospitality industry knowledge | Scoop.it
Some of the world's top young emerging international and local chef talent will be heading to Sydney as part of this acclaimed food festival.
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Coffee Evolution: the rise of alternate brews

Coffee Evolution: the rise of alternate brews | hospitality industry knowledge | Scoop.it
Cafes and espresso bars are broadening their coffee horizons and choosing to embrace alternate methods of making coffee such as aero press, cold drip and pour over.
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MoVida sells out of bakery business

MoVida sells out of bakery business | hospitality industry knowledge | Scoop.it
The MoVida group has announced its sold its Melbourne bakery business to the operation's head baker Michael James.
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Frrrozen hot chocolate recipe to warm up the winter

Frrrozen hot chocolate recipe to warm up the winter | hospitality industry knowledge | Scoop.it
If you make your way to New York City, one of its legendary must-haves has been Serendipity 3 restaurant's Frrrozen Hot Chocolate.
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Young top end chefs have golden touch

Young top end chefs have golden touch | hospitality industry knowledge | Scoop.it
Two rising stars of the Darwin culinary world have secured a place in the national finals of the Golden Chefs Hat awards after beating a line-up of the region's best apprentice and junior chefs.
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