A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry, allowing apprentices to be benchmarked on competency rather than time.
Hospitality is a fast-paced, stressful industry which often includes working long and irregular hours. Michele Grow, CEO Davidson Trahaire Corpsych delves deepers into the pressures and pitfalls of working in foodservice.
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