Hospitality Industry
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Hospitality Industry
Kitchens, food and safety. It's all here!
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Twitter / Ms_Dazzler42: I made udon noodles x)) I love ...

Twitter / Ms_Dazzler42: I made udon noodles x)) I love ... | Hospitality Industry | Scoop.it
I made udon noodles x)) I love cooking dinner! http://t.co/bnULxmWiY9
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43 No-Cook Dinners You Can Make Without Turning On Your Stove

43 No-Cook Dinners You Can Make Without Turning On Your Stove | Hospitality Industry | Scoop.it
It's kind of hot outside.(43 No-Cook Dinners You Can Make Without Turning On Your Stove - I will own these #foodinyourmouth http://t.co/Leo2MPmG2u)...
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Might be interesting!

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Tasmanian restaurant operators fined almost $180,000

Tasmanian restaurant operators fined almost $180,000 | Hospitality Industry | Scoop.it
The operators of four Japanese restaurants in Tasmania and their business have been fined almost $180,000 for underpaying 50 workers, including many young foreign workers.
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Instant coffee on the decline

Instant coffee on the decline | Hospitality Industry | Scoop.it
It seems Australians are trading in their trusty tins of instant coffee for fresh brews made in the home or purchased from their local cafe.
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Janus becomes shortest-lived restaurant of the year

Janus becomes shortest-lived restaurant of the year | Hospitality Industry | Scoop.it
This Kings Cross restaurant launched in May. Two months later, it's already closing.
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Ban mobile phones, retailers say

Ban mobile phones, retailers say | Hospitality Industry | Scoop.it
The consumer is always right. That is, until they start talking on a mobile phone.
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Industry icons to mentor Indigenous chefs

Industry icons to mentor Indigenous chefs | Hospitality Industry | Scoop.it
Some of Sydney's culinary greats have joined forces to create the new National Indigenous Culinary Institute, including Neil Perry, Guillaume Brahimi and Catalina's Michael McMahon.
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Peter Evans joins Sydney hotel

Peter Evans joins Sydney hotel | Hospitality Industry | Scoop.it
Chef and TV star Peter Evans has been appointed by The Watson Bay Boutique Hotel to add his touch to its special events menus.
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Albury fish and chip shop faces court over underpayment

Albury fish and chip shop faces court over underpayment | Hospitality Industry | Scoop.it
The Fair Work Ombudsman has commenced legal action against an Albury fish and chip shop, alleging it underpaid three staff more than $60,000
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Le Cordon Bleu Australia Newsletter - May 2013

Le Cordon Bleu Australia Newsletter - May 2013 | Hospitality Industry | Scoop.it
Find out what our students and staff are doing at the Adelaide, Sydney & Melbourne campuses from the Le Cordon Bleu Australia Newsletter - May 2013
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Career info!

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Accor investigating its social media policy

Accor investigating its social media policy | Hospitality Industry | Scoop.it
Questions are again being raised about the credibility of online review sites following revelations that Accor's PR manager had posted more than 105 reviews under a pseudonym.
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Aussie food safety invention wins innovation award

Aussie food safety invention wins innovation award | Hospitality Industry | Scoop.it
A natural antimicrobial that can reduce the risk of food poisoning and extend the shelf life of produce has won an Australian food industry innovation award.
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Proof of OzHarvest's food rescue success is in the puddings

Proof of OzHarvest's food rescue success is in the puddings | Hospitality Industry | Scoop.it
Chefs and producers have joined forces with food rescue organisation OzHarvest to turn 20 bathtubs of excess cream into 17,040 serves of bread and butter pudding.
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Sustainability in action!

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Fat profits: how the food industry cashed in on obesity

Fat profits: how the food industry cashed in on obesity | Hospitality Industry | Scoop.it
Ever since definitions of healthy bodyweight changed in the 1990s, the world has feared an obesity epidemic. But the food giants accused of making us fat are also profiting from the slimming industry.
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Restaurant empire crisis, online food fight, Opera House food makeover: What the papers said

Restaurant empire crisis, online food fight, Opera House food makeover: What the papers said | Hospitality Industry | Scoop.it
We round up the stories from the weekend papers relating to the hospitality industry.
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Are your staff rude or just a little careless?

Are your staff rude or just a little careless? | Hospitality Industry | Scoop.it
Manners and etiquette is not about treating everyone like a lord or lady, but ensuring that staff language and presentation enhance your brand, not damage it.
Jonathon Mascorella's insight:

An interesting insight into the issue of customer service - I think we are losing the edge of customer service as we get further from understanding why we do what we do, and closer to doing it because we have to live. 

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Young top end chefs have golden touch

Young top end chefs have golden touch | Hospitality Industry | Scoop.it
Two rising stars of the Darwin culinary world have secured a place in the national finals of the Golden Chefs Hat awards after beating a line-up of the region's best apprentice and junior chefs.
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Food allergies, food labelling are key issues at food safety conference

Food allergies, food labelling are key issues at food safety conference | Hospitality Industry | Scoop.it
The foodservice industry is lagging behind when it comes to understanding allergies putting many restaurants and cafes at risk of losing customers, the annual HACCP food safety conference will be told.
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TAFE partnership delivers hospitality training in Blue Mountains

TAFE partnership delivers hospitality training in Blue Mountains | Hospitality Industry | Scoop.it
TAFE Western Sydney Institute and the Escarpment Group of Hotels have partnered up to invest in the training and development of the next generation of hospitality professionals.
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Rebecca Cairns takes out Chocolate Grand Prix

Rebecca Cairns takes out Chocolate Grand Prix | Hospitality Industry | Scoop.it
After nine gruelling hours, Savour Chocolate & Patisserie School student Rebecca Cairns was announced the winner of Foodservice Australia’s Chocolate Grand Prix yesterday.
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Fair Work Ombudsman to conduct national audit in August

Fair Work Ombudsman to conduct national audit in August | Hospitality Industry | Scoop.it
The Fair Work Ombudsman has announced it will conduct random record and wage audits of approximately 1200 hospitality businesses across Australia this August.
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Grains on the menu

Grains on the menu | Hospitality Industry | Scoop.it
Nutritionist Dr Joanne McMillan is a big advocate of the use of more grains on menus both for the health of your customers and for their versatility, and has been working with supplier Popina Foods to get the message out.
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Queensland tapas restaurant facing legal action over underpayment

Queensland tapas restaurant facing legal action over underpayment | Hospitality Industry | Scoop.it
The operators of The Hub@Varsity, a Gold Coast tapas bar and restaurant at Varsity Lakes, are facing legal action from the Fair Work Ombudsman regarding the alleged underpayment of a total of nearly $20,000 to nine of its employees.
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Sonoma's bakery cafés: what's next?

Sonoma's bakery cafés: what's next? | Hospitality Industry | Scoop.it
Renowned chef Jared Ingersoll has introduced a number of new items to Sonoma's bakery café menu, and he says other changes will be implemented in due course.
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Caustic soda burns WA restaurant customers

Caustic soda burns WA restaurant customers | Hospitality Industry | Scoop.it
Caustic soda mistakenly sprinkled on chips from a salt shaker at a Chicken Treat outlet has caused burning to customers' mouths and throats.
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