A thick tome, 132 years old, has survived to tell the story of Piedmont's grape-growing past. That is, if you can decipher the flowery penmanship and wade through the anachronistic turns of phrase.
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Scooped by Vitabella Luxury Wine / Twitter @Vitabellawine / Also check www.vitabella.fr onto A Wine for Valentine's Day... |
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Skip the chocolate and desserts, says wine columnist Laurie Daniel, and opt for a sweet wine from Frances Roussillon region instead. Delete the scoop?
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Inky, black Petite Sirah grapes Personal opinions abound regarding Merlot, Chardonnay or Cabernet Sauvignon wines. Yet, when people are asked their thoughts on Petite Sirah the response is usually a blank stare. Delete the scoop?
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Welcome to our top year-end picks for 2012. Note that these are not necessarily our highest scoring wines of the year (even if all are 90+ points), but rather selected from a long list of candidates based on several criteria. Delete the scoop?
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Impressive Wine Gifts that Keep on Giving The flood of holiday releases crests this week with dozens of big names, and many very good, less well-known wines. Delete the scoop?
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This classic southern Rhône blend from the charismatic Rhônemeister Michel Chapoutier punches above its not inconsiderable weight with an invitingly spicy aroma and huge dollops of vibrant blackberry fruit supported by a lively, textured succulence. Delete the scoop?
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Second Label for Allegrini Amarone Classico Some of the best values in wine often come from a well-known producer’s second label. To clarify, these are not the exact same wine bottled with a different label and sold for less. Delete the scoop?
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So many Cabernet Sauvignon wines are simply too intense and powerful to just open and enjoy. They often require a big steak as accompaniment and hours of aeration time. Delete the scoop?
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Wine for the Cellar M.Chapoutier Hermitage Blanc Chante Alouette 2010, Rhone Valley, France $66... Delete the scoop?
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Paso Robles, the "pass of the oaks," has made a reputation for Syrah and Zinfandel, but actually has more acreage planted to red Bordeaux varieties. Delete the scoop?
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The Burge family has been making wine in Australia’s Barossa Valley almost as long as wine has been produced in the region. Delete the scoop?
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Santa Clara Master Sommelier Roland Micu shares five wines under $17 that are good enough for his dad, and him as well. Delete the scoop?
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A delicious wine match for every course of Diana Henry's Valentine's Day menu. Delete the scoop?
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I like to drink diversely but I cannot help but enjoy drinking wines from the Southern Rhone. Indeed they reinvigorated my wine drinking back in 2007. The Domaine de la Mordoree and Domaine de Be... Delete the scoop?
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[...] they are wonderful wines for the holidays. Delete the scoop?
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In the spirit of the holiday season, here is our “case” for some wines you can wrap up and gift with confidence. Delete the scoop?
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From under £4 to £40 – red wines to suit every budget this Christmas, chosen by David Williams... Delete the scoop?
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Wine Spectator senior editor Dana Nigro is pleased to see one of her go-to whites, the little-known Spanish variety Godello, served at the Wine Experience. Delete the scoop?
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My last big snapshot of Sauvignon Blanc from across California always comes in October. As we enjoy the last bit of our late-arrived Bay Areasummer, it's the perfect moment for this grape.
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This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the wine weren't so well made and delicious. Delete the scoop?
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I occasionally taste some really great wines from a specific country that earn a very high rating on the quality-to-price ratio, or QPR, scale and think, Wow, what a great wine. I'd love to write about this. Delete the scoop?
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You don't have to abandon white wines when summer ends. Here are some whites that pair perfectly with autumn cuisine. Delete the scoop?
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Piedmontese winemakers aren't drinking Barolo and Barbaresco every day; they're drinking Barbera. And this Barbera d'Alba from the Barolo house Oddero (founded in 1878) is a beauty. Delete the scoop?
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Michel Chapoutier’s wines from France's Languedoc-Roussillon region take great advantage of the earth found there. Chapoutier credits the black and brown schist with holding the sun’s warmth. He says the gneiss provides the minerality, while limestone and chalk soils add strength and balance. Delete the scoop?
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