Our annual panel of the pink was a blitz this year: nearly 100 wines from the 2011 vintage, with a full 30 making my final rundown. While rosé can occasionally shine with age - Spain's Lopez de Heredia frequently makes...
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You don't have to be Catholic to appreciate this wine.
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Here are a few rosés among the new arrivals that stand apart from the crowd for their refreshing balance of acidity and fruit.
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This is 100% Marsanne from Chapoutier – the emblematic Rhone producer. We opened this wine and put it in a decanter in a fridge where it rested for almost 2 hours. 2008 Chapoutier Hermitage B...
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'I'm sure the habitual pinot grigio drinker would be perfectly happy with a falanghina,' says Fiona Beckett...
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Making the case for great Australian wine lately has been a bit like hanging hopes on a Warriors playoff berth. To sing the praises of antipodean Chardonnay from my sunny California desk? I mean, that's just crazy talk....
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In this video wine review, Mark reviews the 2009 M. Chapoutier Belleruche Cote Du Rhone.
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Pliny the Elder, the Roman author, was a fan of wines from the Rhône Valley. Something he wrote nearly 2,000 years ago struck winemaker Pierre Gaillard, a student of wine history, as a tip for finding something almost incredible today: unused Grand Cru-level terroir in the heart of French wine country.
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Egg-based recipes have a bad rep as being hard to match with wine, but the problem is over-rated, says Fiona Beckett...
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Easter meals or brunches can mean a change for traditional wine selections. Some people serve ham, pork, lamb or poultry dishes along with fresh salads and sides, so your choices for wines can be as fun as the menu.
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“Tradi-SHUN,” goes Tevye’s song in the, well, traditional Broadway musical Fiddler on the Roof. And you might think tradition says that, with Passover approaching, it’s time to buy sweet kosher wines.
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Top notes: Our expert selects the perfect bottles to bring a taste of spring to the mouth
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Remember cava? It was the affordable alternative to champagne that everyone was happy to be seen with before the general (and, it has to be said, mainly female) obsession with prosecco set in. Well now, I think cava – Spain's national sparkling wine – still beats the one from Italy hands down. In general, the brut (dry), white cavas are crisper, more refreshing, more versatile with food and better value for money.
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Napa Cabernet is typically our biggest and most pivotal tasting of the year. Our panel considered some 60 wines from the 2009 vintage in a range of prices. We found wines that exemplified the power of Napa and the...
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The wine is produced by Michel Chapoutier out of rocks, schist and clay. Michel is a genius wine guy. A dark garnet-colored Syrah with a pronounced cherry nose, some plum and raspberry. Nice structure with dark chocolate and a hint of smoke; drink now. Short window - about two to three years. Folks, you can't buy much 92-point wine at this price.
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What are you drinking?Jeremy Parzen at Sotto...
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Spain's Rioja region produces some of the best red wines in the world. And most have a terrific price-quality ratio. That holds even for some of the most famous wines, like López de Heredia's Viña Tondonia Reserva Rioja.
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Two excellent $10 wines are notable not only for what’s inside the bottles, but for what’s on the outside – some of the more creative labeling I have seen. The wines are from Austria, a grüner veltliner and a zweigelt.
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Dave McIntyre suggests superior bottles from the wide-ranging California wine region. Prepare to splurge.
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It's a good bet that your wine store does not have a dedicated aisle for wines from Southern Oregon. Sure, everyone knows about Willamette Valley and their lovely Pinot Noirs, but...
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Some of our recommended Chenin Blanc-based wines from California's 2010 and 2011 vintages: 2010 Roark Wine Co. Santa Ynez Valley Chenin Blanc ($15, 12.3% alcohol): A small side project label from Ryan Roark, who works...
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As the rest of the world feasts on ham and chocolate Easter eggs, Jews relish the week of Passover as an opportunity to contemplate the Exodus from Egypt and the significance of unleavened bread at the Seder meal.
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With Passover starting at sundown Friday, April 6, there’s still time to lay in wines for the seder meal. And whether you’re of the Jewish faith or not, you may be fascinated by the origin of kosher wines and blown away by their quality.
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Wine is increasingly becoming part of our modern dining culture, a drink to be enjoyed regularly and not just on special occasions.
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A delicious sherry, a pretty white and a full-blooded red to tempt you this week...
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