(EN)-(FR)-(ES) - Glossary of coffee related terms | coffee-ota.org | Horticulture | Scoop.it

The glossary contains a selection of terms widely used in the botany, cupping, handling, harvesting, processing and marketing of green coffee, particularly in the coffee-producing countries that have participated in the global project on "Improving coffee quality through prevention of mould formation".


It is primarily intended to assist in the understanding of terms that are used in the technical documentation developed under the global project, and which is also available from this website. While much coffee terminology is common among coffee producing countries, some divergences have evolved and specific terms have arisen in some locations, often due to innovations in the post-harvest handling of green coffee.


French: http://www.coffee-ota.org/glossary.asp?lang=fr

Español: http://www.coffee-ota.org/glossary.asp?lang=es

Via Stefano KaliFire