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AP Human Geography
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Agriculture: Back to the Start

Coldplay's haunting classic 'The Scientist' is performed by country music legend Willie Nelson for the soundtrack of the short film entitled, "Back to the St...

 

Sure this is an animated commercial for Chipotle Grill, but this perfectly encapsulates the beliefs, values and ethics that underscore the organic farming movement. 


Via Seth Dixon, Marc Crawford , Mankato East High School
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Shelby Porter's curator insight, November 4, 2013 10:49 AM

A very insightful video into the organic farming movement. Chipotle is taking a leap into spreading the word about this, and personally I find it enlightening. It is nice to see such a widely known restaurant take in interest in the food they serve and it makes it seem like they care about their customers. When you eat at Chiptole, you know what you are eating, but with other fast food places you can't be sure exactly what went into making that hamburger. They want people to see that they can get organic food made fast and it still tastes good. Chipotle is starting a consumption cultural revolution. 

Justin McCullough's curator insight, December 12, 2013 12:57 PM

This video, although it is a Chipotle Grill advertisment, does make a clear point. The industrialization of agriculture has made our food unhealthy and has taken away jobs from the farmer. Although we are a highly industrialized and developed nation today, it is still necessary for our necessary food to be naturally grown on farms rather than in factories where it was not meant to be grown. 

Anhony DeSimone's curator insight, December 19, 2013 12:13 AM

What this commercial is trying to make aware is that there are ethics involved in agriculture. What the organic farming movement is all about is providing good for people that is produced fresh and no harm is done to the animals or environment .

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Flag Food

Flag Food | Horn APHuG | Scoop.it

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dilaycock's curator insight, February 4, 2013 10:02 PM

Now here's an interesting activity for students!

Mark Slusher's curator insight, February 9, 2013 8:46 AM

Now THIS is geographical food for thought! Talk about conquering a nation!

Emily Larsson's comment, September 10, 2013 8:15 PM
I love that! It's so creative. Whoever came up with the idea to do this as an advertisement for the international food festival did a great job. They all look so delicious. Food festivals are a great way to experience other cultures.
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15 foods you can regrow from scraps

15 foods you can regrow from scraps | Horn APHuG | Scoop.it
The interest in urban gardening and organic foods has grown as a reaction against a mechanized, commercialization agricultural industry with genetically-modified produce.  Modern consumers are seek...

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Mary Burke's comment, April 14, 2013 5:56 PM
I love this idea. And I every one of these foods. When I'm done with school in two years I'm going to have a garden and get my grandchildren involved. They need to know where food comes from. My dream would be to grow my own food.
Meg Conheeny's comment, April 26, 2013 7:37 PM
This is really cool. In this day and age so many consumers are trying to find ways to stay away from the “genetically-modified produce." Many people want to grow gardens and eat more organic and natural products. This article shows ways to grow products from scraps of food such as growing carrots from carrot tops or tomatoes from seeds. This concept is really interesting I had no idea this could be done. I think this idea will catch on and could ultimately make people healthier.
Dave Cottrell's comment, April 27, 2013 4:01 PM
This works very well. I don't just throw out tomatoes that spoil in the house or even on the vine late in the season. If you throw them into a heap in the fall with other garden scraps, they will produce very hardy plants that you can transplant in the spring. When you buy a (non GMO) pumpkin in the fall, save the seeds. Clean them well by washing them, dry them on an old towel, and plant them in cardboard egg cartons in some compost in the spring. These are just a few of the things you can grow from so-called waste!
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Stores reject 'wasted food' claims

Stores reject 'wasted food' claims | Horn APHuG | Scoop.it
Britain's biggest supermarkets defend their practices after a report suggested that up to half of the world's food is thrown away.

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Seth Dixon's curator insight, January 16, 2013 4:09 PM

The mechanization of the all stages of food production has lead to some strange practices.  The geometry of a food matters for a mechanized processing and also for the aesthetics at the grocery store which leads to slightly misshaped vegetables and fruits are routinely discarded.  There is waste throughout the system, from 'field to fork.'  

 

Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

Tourism's comment, January 16, 2013 11:29 PM
thanks for the info
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The Global Food Waste Scandal

TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

 

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.


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Shelby Porter's curator insight, November 4, 2013 10:39 AM

It isn't surprising that the more a country has developed, the more wasteful they are. I just think that we need to change this standard. We can not keep this up if we want to sustain ourselves for centuries to come. If we are going to change our consumption culture, we need to look at why it has become the way it is. Why do we see food as unappealing? This is an interesting video and certaintly makes you think twice about throwing anything away. 

Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

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How Big a Backyard Would You Need to Live Off the Land?

How Big a Backyard Would You Need to Live Off the Land? | Horn APHuG | Scoop.it

Tags: infographic, food, agriculture, sustainability, urban, urban ecology, locavore, land use, unit 5 agriculture, unit 7 cities.


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Crissy Borton's comment, September 11, 2012 8:36 PM
Looking at purchasing a house in the next year or so and this is one thing we have been looking at. Although we don't want to raise our own meat we would like to grow everything else we eat.
Courtney Holbert's curator insight, February 3, 2013 10:44 PM

Good visual representation of what it would take to be self sufficient.

Chris Scott's curator insight, July 14, 2013 9:51 AM

If you need a backyard that is about 2 acres to live off the land imagine how big of a backyard you would need if you had a family of 8.

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Industrial Foods, Allergies and Cancers

Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more i...

 

Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children.  As new proteins are engineered into our food supply to maximize profits for the food industry, childhood food allergies are on the rise.  What are the connections between cancer and modern consumption patterns?  The correlation is clearly there; is causation also present?  How have the economics of agriculture shaped this situation?  How will the future economics of agriculture reshape food production? 


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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Horn APHuG | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusiness, locavore, unit 5 agriculture.


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Zakary Pereira's comment, April 30, 2013 4:04 PM
An interesting article to read, it talked about the genetically modified seeds and food that is created by companies and then grown by American and other farmers worldwide. This article relates to the globalization point that we talked about in class. The seeds are genetically modified here or elsewhere in the world and then sent to farmers all over the globe to grow for increased profit typically. Many countries around the world, especially third world countries, have food shortages and by genetically modifying food so that farmers can get a bigger harvest, more people will be fed and less would die to famine and malnutrition. Like David, I tried to keep an open mind and not choose a side while I was reading. The article did seem quite vague regarding argument points however it gave facts left and right which I found to be new to me and fairly interesting, learning that 70% of food that we eat has at least one GE ingredient. Time will tell if this has prolonged pros/cons I suppose.
Gregory S Sankey Jr.'s curator insight, October 24, 2013 1:41 PM

I love the hard facts that this article presents, in a very unbiased way. I've heard many claims from 'both sides of the aisle' about GE crops, but have never in one article seen such a clear and concise representation on the actual truths (or myths) surrounding the GMO debate.  

Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

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Lawns Into Gardens

Lawns Into Gardens | Horn APHuG | Scoop.it
There are joys and rewards in growing some of your own crops; there's even beauty.

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Seth Dixon's curator insight, January 31, 2013 11:12 PM

Although a front lawn is not ecologically the best use of urban space, there are strong cultural pressure to conform to that aesthetic ideal.  When individuals choose to grow vegetables and fruit, they often face some push-back from the city or homeowners associations with a different vision on the appropriate use of space.  Some have estimated though, that if we were to convert 10 percent the country's grass lawns to vegetable gardens that they could supply roughly a third of our fresh vegetables. 


Tags: agriculture, food, urban, unit 5 agriculture.

Chris Scott's curator insight, July 14, 2013 10:14 AM

I think that having having an urban garden whether it be in the front yard or the backyard should be a must in every state even if it is a little garden, I think it will make great use of the land.

Drake's curator insight, September 4, 2013 12:11 AM

Yes, I agree, it is an act of bringing nature close to you. 

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The Changing Geography of Quinoa

The Changing Geography of Quinoa | Horn APHuG | Scoop.it
Bolivian and Peruvian farmers sell entire crop to meet rising western demand, sparking fears of malnutrition

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Al Picozzi's comment, July 11, 2013 3:50 PM
Amazing what the demand from the US, Western Europe and Japan could do to the eating habits of people in Peru, Bolivia and the area in general.
Meagan Harpin's curator insight, September 23, 2013 10:38 PM

The beautiful Quinoa plants grow and thrive in harsh conditions where nothing else can grow. Quinoa is one of the planets most nutritious food source that was once just a sacred crop for the Andean culture. It is now a health food for the middle class in the US and Europe, but the increased demand means less for the people of Bolivia and Peru and tripled prices. Many are concerned this could cause malnutrition because it is their main food source and it is now being taken from them at a rapid pace. Battles have even begun to be fought over prime Quinoa growing land. I love Quinoa, and its a big part of my diet but I never realized how important it was to the people of Bolivia and Peru or how much they relied on it.       

Elizabeth Bitgood's curator insight, February 17, 10:17 AM

I have never heard of Quinoa until I read this article.  I found myself amazed at the properties of this food especially when it is grown in such an inhospitable environment for growing other crops.  It is sad that the poor people eat less of it now but the income it generates for them is a good thing.  It allows them to increase their standards of living and entices people to return to their home villages rather than crowd into cities. With the increased income they can improve the variety of foods in their diets even if it means the decrease in consumption of the quinoa. 

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Global food crisis

Global food crisis | Horn APHuG | Scoop.it
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.

 

Food problems are fundamentally geographic.  Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages.  This interactive media guide highlights where these issues are the most problematic. 


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Mr Ortloff's curator insight, October 10, 2013 12:39 PM

Neo-Malthusian point of view?

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Harvest

Harvest | Horn APHuG | Scoop.it
Harvest is a time of plenty, when the season's hard work is rewarded by bounty. Many of the rhythms of our lives are shaped by the gathering of crops, even if most of us now live in cities.

 

This photo essay shows people from around the world harvesting their crops and taking them to the market. Pictured above, farmers who were waiting for customers gathered alongside corn-laden trucks at the market in Lahore, Pakistan earlier this month.

 

Questions to Ponder: What is similar in these images? What is different? How do those similarities and differences shape the geography of a given region?

 

Tags: Food, agriculture, unit 5 agriculture, worldwide, comparison, images.


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Jesse Gauthier's comment, September 16, 2012 6:59 PM
The similarities in this photo are the type of people. From my observation, and the fact that corn is being produced and delivered to the markets, I would say these farmers are native Mexicans. These similarities shape the geography of a region, because we are aware of what Mexican culture includes - the land's productionof corn and its indigenous people having the characteristic of a darker shade of skin.
Don Brown Jr's comment, September 18, 2012 6:31 PM
How we cultivate crops can reveal a lot about the society we live in. The scale of agricultural production can show us the socio-economics behind who in society does the cultivation and the technological level or resources available to the society that cultivates it. Some of the differences depicted in these harvest pictures tells me that in lower developed societies cultivation can be associated with tradition and rural surroundings while in developed nations it is more industrialized. However the pictures also show the similarities of how agricultural production overlaps into other aspects of society in some nations more than others. Also another similarity I see is that cultivation is still a very social practice and requires the cooperation and coordination of many people.
Victoria Morgia Jamolod-Umbo's comment, September 27, 2012 9:17 AM
This is a very inspiring picture. What we see is the product of labor. If men will only cooperate and work together, we will have an abundant world, no famine, no war. In this picture, I still see a lot of people missing. With only a few people working, we see a lot of products. Therefore, if many people will work together, we can expect more products.
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Does the U.S. need more agricultural diversity?

Does the U.S. need more agricultural diversity? | Horn APHuG | Scoop.it
The disaster underscores the need to diversify our crops.

 

AAG: The drought that has hammered much of the country has clearly illustrated the dangers that come with limited agricultural diversity, writes Macalester College geography professor William G. Moseley in this opinion piece. Federal subsidies have encouraged the growth of corn, but this crop is quite vulnerable to drought, Moseley writes. "A more diverse cropping landscape would mean viable farms, healthier diets and a steadier food system," he writes.


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Ardent Moth's comment, August 18, 2012 2:13 PM
You'd think this would be obvious, you know, ever since the Potato Famine. Monocropping is a failure in design.