Hideaway Le Marche
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Hideaway Le Marche
Bringing you an Insight in Life in Le Marche Today
Curated by Sarah Topps
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Marche Owners Direct Holidays

Marche Owners Direct Holidays | Hideaway Le Marche | Scoop.it

The only holiday website you need to find your Le Marche farmhouse, apartment or villa rental where you can book directly in confidence with the owner & get special offers. Come and see our range of properties with something to suit everyone. From beautifully renovated farmhouses perfect for large families or groups, to smaller apartments for a romantic break for two. Get advice direct from the owners about the wonderful Le Marche area and plan your next holiday with confidence! http://marcheownersdirect.com

Sarah Topps's insight:

Marche Owners Direct is a cooperative of dedicated property owners in Le Marche, committed to making your Marche holiday perfect. There is also lots of information about the area - where to eat and what to see and do and the owners share their top tips for making your vacation special.

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For The Most Magical Marche Experience!

For The Most Magical Marche Experience! | Hideaway Le Marche | Scoop.it

"Whilst in Le Marche, if you are coming to stay with us at The Hideaway, whatever you do, do not miss the La Conca experience. Mirela welcomes you to her wonderful agriturismo where you will sample dish after dish of her delicious home cooking.

 

With fresh herbs and vegetables from her beautiful orto, every dish is a taste explosion. A perfect setting, with an amazing host and fabulous food. You really will have a great time.

 

From the ever-changing talking menu, on our visit this time, for antipasti we sampled tasty speck, borlotti bean and garlic pate, a cured meat platter, fried sage leaves in the lightest of batters, fried courgette flowers, homemade cheeses with strawberry and rose petal jam and hot, delicious deep-fried breads so crispy and light.

 

There was still more to come – tasty pasta shells cooked in red wine filled with cottage cheese and chives garnished with borage flowers and pink peppercorns.

 

This was followed by amazing green nettle pasta with sausage cream sauce which was just fabulous, then homemade cannelloni filled with meat and herbs, grilled lamb served with roasted vegetables.

 

Dessert was a delicious type of alcoholic trifle and the whole meal accompanied with as much wine and water as you want. Our experience ended with a wonderful homemade thyme liqueur and coffee.

 

We will certainly be back, as will many of our guests who have sampled the wonders of Mirela and La Conca.

 

La Conca is open every day in the Summer for lunch and dinner, but you need to book in advance as everything is prepared specially for you.

Sarah Topps's insight:

www.hideawaylemarche.com

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