“Now, I am a vegetarian, and this book is not strictly so, but there are plenty of vegetarian friendly recipes to try and many others can be adapted. The book is about using staples from your fridge and pantry, including leftovers.”
“The New Indian Express Indian culinary tours beckon foreign foodies The New Indian Express In the "Bengali Cooking Lessons" tour, enthusiasts can learn the art of making Bengali staples like loochi (leavened round flour bread), chholar daal (Bengal...”
This quick and easy penne pasta bake is a satisfying Sunday meal. Penne is mixed with cheese, veggies and tomato sauce before being baked in the oven. The best thing about this recipe is that the ingredients can be interchangeable based on what's in the fridge. Serve this pasta bake with a light side salad and garlic bread.Penne Pasta BakeIngredients:
- 1 pound cut noodles any shape such as ziti, - 1 cup tomato sauce your own recipe or any good quality - 1 1/2 cups ricotta cheese (part skim is okay) - 2 lbs. grated Mozzarella (part skim is okay) - 2 eggs - 1 cup grated Parmigianino Reggiano - 1 cup frozen peas or 1 c. cut string beans, - 1 tablespoon olive oil - 1/2 cup seasoned bread crumbs - Salt and pepper to tasteDirections
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