Like the Victory Gardens of the 1940's, interest in urban and residential gardening has exploded across the United States.
Like the Victory Gardens of the 1940′s, interest in urban and residential gardening has exploded across the United States.
The Farm-to-Table Movement has also rapidly gained in popularity, as more and more locavores and foodies strive to purchase all or most of their food locally.
An increasing number of chefs plan their menus for the day by sourcing vegetables and meats from local farmers or farmer’s markets. Some restaurants even have their own organic vegetable gardens, serving their own home-grown vegetables.
Via David Rowing