Edible Austrian Pavilion for 2015 Milan Expo by penda & Alex Daxböck | Healthy Recipes and Tips for Healthy Living | Scoop.it

The Austrian Pavilion by Chris Precht of penda and Alex Daxböck won first runner-up in an international design competition for the Expo 2015 in Milan. Inspired by the strong presence of organic and locally grown foods in Austria, Precht and Daxböck took a creatively literal and communal approach to the 2015 Expo's universal theme "Feeding the Planet, Energy for Life."


Visitors are the true designers of the pavilion as they plant seeds of fruits, vegetables, or herbs in the gaps of its timber exterior during the summer months of the Expo. Once the crops are fully grown, they'll be harvested and cooked into traditional Austrian dishes in the pavilion's restaurant. In essence, visitors get to eat their design.


Via Lauren Moss