Review: The Country Cooking of Italy by Colman Andrews | Healthy Recipes and Tips for Healthy Living | Scoop.it

Linda Avery reviews The Country Cooking of Italy by Colman Andrews.

 

"Most pan-Italy cookbooks forget about the little known regions so I was gratified to see numerous mentions of Le Marche, birthplace of my grandparents and Olive all’Ascolana, the deep-fried olives stuffed with meat particularly famous in Le Marche and served in local bars from Venice to Tuscany.""


Via Mariano Pallottini