JAPANESE HOME COOKING: Plum liquor the secret to savory spareribs - AJW by The Asahi Shimbun | Healthy Recipes and Tips for Healthy Living | Scoop.it
Cooked with "umeshu,” plum liquor, pork ribs turn out savory and tender. Yoko Munakata of the Better Home Association introduces a recipe with umami flavor from the bone and the refreshing taste of plum.

Via Frank Kusters