Convention and exhibition centres face a broad range of challenges that may often preclude the implementation of sustainability practices. In this study, we compare operational sustainability practices across the US and Europe.
Health consciousness, sustainability, novelty and innovation are driving creativity in the kitchen, leading to some tasty and thoughtful menu choices. Here is what we are seeing and what you can expect to see soon at corporate events.
Two decades ago, even the term “green meeting practices” sent venues and vendors running for cover. Today, most have a working knowledge of the requests I am making even if they are just learning to accommodate the change. The good news is that most hotels, convention centers, caterers and industry providers are willing to try.
“Destinations all over the world will have to become much more imaginative and 'Danish' in their approach to designing meetings, in order to satisfy Generation Y,” says Rob Davidson Senior Lecturer in Event Management, University of Greenwich.
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