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Leaving aside the question of whether they're good or bad for a moment, what exactly are GMOs, and which foods are they in?
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The genetic modification of food is intrinsically dangerous. It involves making irreversible changes in a random manner to a complex level of life about which little is known. It is inevitable that this hit-and-miss approach will lead to disasters. It must disrupt the natural intelligence of the plant or animal to which it is applied, and lead to health-damaging side-effects. — Dr Geoffrey Clements