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Organic foods have lots to give | Going Green | The Earth Times ("get up to 70% more anti-oxidants")

Organic foods have lots to give | Going Green | The Earth Times ("get up to 70% more anti-oxidants") | Green Consumer Forum | Scoop.it
Organic food is tremendously healthy, and now we can prove it. Forget the fertilizer and pesticide and let’s get scientific about improving the organic production of all crops.

Polyphenols, phenolic aids, flavanones, flavanols and flavones, stilbenes and anthocyanins are all "substantially higher" in concentration in organics. The foods based on organic crops also benefit from this raised concentration of anti-oxidants. You ca check the percentages in the paper's abstract. What do these antioxidants do? They are heavily linked to reduced risks of chronic diseases that we currently suffer from such as CVD and neurodegenerative disease, and several cancers.

And the conclusion.? The scientific team here suggest the results of between 19 and 69% higher antioxidant levels are so meaningful that they represent one or two additions to the healthy 5 fruit and veg-a-day recommendations of health experts. So now we can relax with our 7-a-day with no extra effort! If you consider populations in the past and present who lived off the land and had few of the "modern diseases," it tends to make a ot of sense.

Probably just as important would be the dangers in absorbing toxic substances. Cadmium is a heavy metal used in pesticides and found here to be four times more concentrated in non-organic food, along with several other substances. Minerals and vitamins generally were distinctly different in concentration. If farmers use non-mineral fertilizers (ie. organic), the high eves of antioxidant and lack of cadmium seem to be maintained.

Bert Guevara's insight:

It is not true that there is little difference between organic and non-organic food.

"The danger is lies in recent papers stating there is no difference between organic and non-organic foods. This thorough review of 343 publications reverses that opinion quite curtly and shows the confidence we have in organics is not misplaced!"

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How Ginger Destroys Prostate Ovarian And Colon Cancer Better Than Chemo – Be Healthy ("go natural")

How Ginger Destroys Prostate Ovarian And Colon Cancer Better Than Chemo – Be Healthy ("go natural") | Green Consumer Forum | Scoop.it
The active compounds of ginger, gingerols, shagaols, and paradols are known to be anticancer compounds. This was discovered in a study published in the Journal of Food and Chemical Technology. Many other studies have confirmed these results to be true and have proven that ginger is very efficient in killing cancer cells in ovarian, prostate, and colorectal cancer. 
Furthermore, according to some, the anticancer effects of ginger are even stronger than the ones of chemotherapy. Ginger Kills Prostate Cancer Cells The British Journal of Nutrition has published a study conducted in America which revealed that ginger extract (zingiber officinale Roscoe) can inhibit the development of prostate cancer cells in humans when ingested at a daily dose of 100 mg per kg of body weight. According to this study’s results, ginger extract is able to reduce prostate cancer growth in nearly 56 percent of subjects. 
According to the estimations of the researchers, consumption of 100 grams of fresh ginger every day will give the same results in adults that weight about 70 kg. This study has also shown that ginger did not impact other body cells, including the bone or stomach cells, which also divide quickly.
The researchers summed up that this study is the first report to describe identification and give details on the evaluation of in vitro and in vivo anticancer activity on entire ginger extract in the therapeutic management of human prostate cancer. All in all, ginger may turn out to be more efficient prostate cancer treatment than chemotherapy, considering the fact that chemotherapy also impacts the healthy body cells. Ginger Kills Ovarian Cancer Cells Angiogenesis gives details about the commencement of cancer.
Bert Guevara's insight:
You don't have to be sick to take ginger or other anti-cancer foods. Eating anti-cancer foods as part of daily diet is our best medicine.

"If the angiogenesis is stopped at an early stage, cancer can be successfully prevented. The BMC Complementary and Alternative Medicine journal has published a study which discovered that cancer cell growth can be stopped by the active ingredients ginger root contains."
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How GPS Is Messing With Our Minds ("too much reliance can dull the common sense; don't overuse GPS")

How GPS Is Messing With Our Minds ("too much reliance can dull the common sense; don't overuse GPS") | Green Consumer Forum | Scoop.it

Reliance on GPS erodes our ability to build our own cognitive maps, changing technology and messing with our minds

There is mounting evidence that GPS is doing something to our minds—and maybe even our brains. Several academic studies have proven what any of us who have driven with GPS assistance already know intuitively, that GPS allows a driver to “disengage” from the environment. A useful model is the “cognitive map,” a term first used in 1948 by Edward Tolman, a UC Berkeley psychologist. He argued that experiments with rats in mazes demonstrated their ability to envision the totality of the maze, how the various parts fit together to create a whole. A growing number of researchers now agree that reliance on GPS essentially erodes our ability to build our own cognitive maps. 

It may even turn out that our GPS addiction can have actual physiological consequences. In 2006, a British study made headlines by announcing that London taxi drivers, whose jobs require them to integrate a vast body of knowledge, have above-average amounts of grey matter in the region of the brain responsible for complex spatial representation. Preliminary research also suggested that the volume of grey matter decreases when these drivers retire. At least one of the neuroscientists involved in the study has speculated that prolonged GPS use could have a similar effect. 

It will be a long time—if ever—before scientists are able to reach this conclusion. But a clue to this process may be sitting in your glove compartment, gathering dust. It’s probably been a long time since you unfolded that paper map. Again, we have anecdotal evidence—ask a Baby Boomer or Gen-X-er about millennials’ lack of map-reading skills, and you’ll get an earful—along with empirical data. A Japanese project in 2008 that compared three navigational methods—GPS, paper maps, and direct experience (a guide led subjects through a route and then asked them to repeat it)—found that the GPS group lagged behind the others.

Bert Guevara's insight:
Too much reliance on GPS is not good for our sense of direction.

"A growing number of researchers now agree that reliance on GPS essentially erodes our ability to build our own cognitive maps."
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The Cold Medicine That's Linked to Cognitive Problems ("time to switch to natural cold remedies")

The Cold Medicine That's Linked to Cognitive Problems ("time to switch to natural cold remedies") | Green Consumer Forum | Scoop.it

A common kind of drug, anticholinergic medication, is linked to poorer cognition in older adults

A common kind of prescription and over-the-counter medication, including some cold medicines, has been linked to cognitive impairment in older adults, finds a new study published in JAMA Neurology. Shannon Risacher, assistant professor of radiology and imaging sciences at Indiana University School of Medicine and first author of the new paper, and her colleagues analyzed already existing data from 451 people around ages 70-75 who had normal brains. They examined the results of memory tests, MRI brain scans and other neuroimaging data—all while paying particular attention to people who said they took anticholinergic drugs. These include certain over-the-counter drugs, like Benadryl, Tylenol PM and Advil PM, according to the researcher, along with prescribed medications like some antidepressants, motion sickness medications and bladder control drugs. Anticholinergic drugs block the neurotransmitter acetylcholine in the brain. The researchers found that older people who regularly took at least one anticholinergic drug showed poorer cognition, lower brain volumes and less glucose metabolism in the whole brain and the temporal lobe, which is important for memory, than people who didn’t report taking this kind of medications. The link persisted even after the team controlled for the number of medications the people in the study were taking.

Bert Guevara's insight:
For senior citizens, taking instant remedies for the ordinary cold has some suspicious side effects on the brain. It's time to learn about natural remedies.

"These include certain over-the-counter drugs, like Benadryl, Tylenol PM and Advil PM, according to the researcher, along with prescribed medications like some antidepressants, motion sickness medications and bladder control drugs. Anticholinergic drugs block the neurotransmitter acetylcholine in the brain."
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10 Healthiest Foods for Your Brain –Be Healthy ("feeding brain prevents alzheimers and keeps u alert")

10 Healthiest Foods for Your Brain –Be Healthy ("feeding brain prevents alzheimers and keeps u alert") | Green Consumer Forum | Scoop.it
Do you know that your brain requires nutrients that are needed for its nutrition? A healthy brain is essential for our body to function properly, as well, to make smart decisions. In line with that, diet plays a major role in having a healthy brain and great memory. To fuel your body and brain, here are the healthiest foods you need to include in your diet.
1. Oily fish
If you love to eat seafoods, you’re lucky to have two nutrients that can keep your mind sharp: Omega-3 fats and vitamin D. Studies have shown that people who ate fish such as salmon, tuna, and halibut at least 3 times a week can reduce the risk of Alzheimer’s disease by nearly 40%.
2. Green leafy vegetables
3. Olive oil It’s great today that using olive oil is promoted in healthy cooking.
4. Blueberries
5. Tomatoes
Tomatoes are rich in lycopene, a powerful antioxidant. It helps protect against the kind of free radical damage to cells which occurs in the development of dementia, particularly Alzheimer’s.
6. Sage are proven to be effective in improving memory and yet most studies focus on sage as an essential oil, it could be worth adding fresh sage to your diet too
7. Pumpkin Seeds
8. A great source of vitamin K, which is known to enhance cognitive function and improve brainpower, broccoli is truly known as “superfoods”.
9. Nuts
10. Wholegrains
Bert Guevara's insight:
Do you want your children to be sharper?
Are you having problems with memory gaps? 
Are you afraid of Alzheimer's Disease?
Then feed your brain with the right foods.
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Eric Larson's curator insight, April 12, 12:57 PM
Food for your brain?
Joao Augusto Almeida's curator insight, April 15, 9:10 AM
Be healthy and smart with us!

by: Arthur
Dr. Meaghan's curator insight, April 27, 2:17 AM

Feeding the brain is so important.  Your brain is only as healthy as the food that you eat.  Want to feed your brain?  Read this

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Lifesaving Diabetes Drug Price Tripled in 10 Years ("this supports the urgency of natural food diets")

Lifesaving Diabetes Drug Price Tripled in 10 Years ("this supports the urgency of natural food diets") | Green Consumer Forum | Scoop.it

The drug and people's spending on it has tripled over 10 years

Insulin can help control abnormal blood sugar, which makes it crucial for people managing diabetes. Now, a new study out Tuesday reports that the cost of insulin has tripled over the last 10 years. By looking at what people and their insurers paid for diabetes medications from 2002 through 2013, the researchers found that the average price of insulin has nearly tripled, from $4.34 per milliliter in 2002 to $12.92 in 2013. Since 2010, the cost of spending on insulin per person is higher than spending on all other diabetes drugs. The study is published in the journal JAMA. “The dramatic increase in the cost of insulin in the United States may deny some people access to a life saving therapy,” says study author Dr. William H. Herman of the University of Michigan. “The price increases have had the greatest impact on individual patients without pharmacy benefits who pay out-of-pocket for their insulin, not on pharmacy benefit managers for large insurance companies who receive discounts.” Over the study period, the cost of insulin per person more than tripled, from $231 a year to $736 a year. Simultaneously, insulin use and dosing also went up, which the researchers say may be due to the rise of overweight and obesity nationwide. Obesity can contribute to diabetes, and weight gain interferes with how much insulin a person needs to maintain blood sugar control.

Bert Guevara's insight:
This situation all the more raises the need to supplement our medication with natural food. 

"Over the study period, the cost of insulin per person more than tripled, from $231 a year to $736 a year. Simultaneously, insulin use and dosing also went up, which the researchers say may be due to the rise of overweight and obesity nationwide. Obesity can contribute to diabetes, and weight gain interferes with how much insulin a person needs to maintain blood sugar control. 
“Although the newer, more expensive insulins have some advantages over the older, less expensive insulins, physicians and patients must ask themselves if those advantages justify their use, especially for patients with type 2 diabetes,” says Herman."
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9 ways to use an avocado pit ("more ways to benefit from this superfruit")

9 ways to use an avocado pit ("more ways to benefit from this superfruit") | Green Consumer Forum | Scoop.it

You can do more than compost the pits from avocados. Much more.

I have several avocado pits drying on my windowsill right now. I made a big batch of guacamole last weekend (here's my guacamole recipe if you're interested), and decided to research if the pits had any uses. I found several ways the seeds from this fruit can be used. I’m drying them for use in #4 below, but I thought I'd share all of the ideas I found while I was researching. 

1. Make dye

2. Save your guacamole

3. Whip up a facemask Dry the pits, grind them up, and put them in a homemade facemask as an exfoliant.

4. Eat it You can grind up avocado pits in a smoothie.

5. Make tea Put chunks of avocado pit inside a tea infuser, put the infuser in a mug, and pour boiling water over it.

6. Make mole sauce Grate the pit and use it to whip up some tasty mole sauce.

7. Grow an avocado plant

8. Be creative

9. Wash your hair Get clean with some homemade avocado shampoo.

Bert Guevara's insight:
Since you are paying for the big seed in the middle of the avocado fruit, you may as well learn some of its uses.

"I found several ways the seeds from this fruit can be used. I’m drying them for use in #4 below, but I thought I'd share all of the ideas I found while I was researching."
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Ben Salve's curator insight, March 31, 8:04 PM
Since you are paying for the big seed in the middle of the avocado fruit, you may as well learn some of its uses.

"I found several ways the seeds from this fruit can be used. I’m drying them for use in #4 below, but I thought I'd share all of the ideas I found while I was researching."
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4 Ways Quality Sleep Supports Healthy Aging ("it's the simplest way to age gracefully; but difficult")

4 Ways Quality Sleep Supports Healthy Aging ("it's the simplest way to age gracefully; but difficult") | Green Consumer Forum | Scoop.it

By: Rosi

We know that getting a good night’s rest helps us feel better in the morning, but what may be even more important is how consistent sleep habits might predict future health. From smoother, glowing skin to a sharper mind and a healthier heart, mounting research shows that quality rest can help us all age a little more gracefully. Here’s how. 


Regular Sleep Reduces Risk of Alzheimer’s Disease 

Those planning on powering through early adulthood and middle age with little sleep and resting in old age might want to take particular notice. One recent review from Baylor University examining decades of data, suggests that getting good sleep in middle age and young adulthood protects against age-related cognitive decline during senior years.


Deep Sleep Protects Skin Against Damage and Aging 

During sleep, our bodies repair and renew at a cellular level. For example, growth hormone peaks during deep sleep, which plays an important role in aging and metabolism. Even a single night of sleep deprivation can affect how attractive and healthy we appear to other people.


Restful Sleep Lowers Risk of Obesity


Good Sleep Protects Your Heart


Bert Guevara's insight:
What can you get from quality sleep?

1. Regular Sleep Reduces Risk of Alzheimer’s Disease

2. Deep Sleep Protects Skin Against Damage and Aging

3. Restful Sleep Lowers Risk of Obesity

4. Good Sleep Protects Your Heart
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Eric Larson's curator insight, March 25, 4:03 PM
What can you get from quality sleep?

1. Regular Sleep Reduces Risk of Alzheimer’s Disease

2. Deep Sleep Protects Skin Against Damage and Aging

3. Restful Sleep Lowers Risk of Obesity

4. Good Sleep Protects Your Heart
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Eye Problems in Elderly: Never Miss Eating These Foods ("eat healthy now and avoid expensive surgery")

Eye Problems in Elderly: Never Miss Eating These Foods ("eat healthy now and avoid expensive surgery") | Green Consumer Forum | Scoop.it

Because of the increasing percentage of the older population, the incidence of eye problems in elderly is expected to rise.

Because of the increasing percentage of the older population, the incidence of eye problems in elderly such as dry eyes and macular degeneration is expected to rise. According to U.S. Census Bureau, the number of Americans age 55 and over will almost double in the next 20 years. Aging is not reversible. However, many health related conditions can be prevented or at least have their negative effects to our body minimized. Since most people don’t like taking medications; other reasonable treatment alternatives should be considered. One of these alternatives is balanced nutrition.

The federal government’s National Eye Institute sponsored Age-Related Eye Disease Study (AREDS) found that adding vitamin C, E, beta carotene, zinc and copper at levels above the recommended daily allowances could reduce the risk of developing macular degeneration by 25%.

Bert Guevara's insight:
Don't wait until your eyesight starts to deteriorate. Eating healthy foods for the eyes may spare you from future expensive eye surgery.
Check out the article for suggested food items that cater to better eye health.
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Eric Larson's curator insight, March 25, 4:04 PM
Don't wait until your eyesight starts to deteriorate. Eating healthy foods for the eyes may spare you from future expensive eye surgery.
Check out the article for suggested food items that cater to better eye health.
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This Is What Will Happen When You Drink Coconut Water For A Week – Be Healthy

This Is What Will Happen When You Drink Coconut Water For A Week – Be Healthy | Green Consumer Forum | Scoop.it

1. You’ll Strengthen Your Immune System Daily consumption of coconut water has the ability to strengthen your immune system.

 

2. You’ll Start to Feel More Energetic

Coconut water enhances the thyroid gland hormones, which gives you an energy boost at a cellular level. After a week of consuming coconut water consistently, you may just see a spring in your step that wasn’t there before.

 

3. You’ll Feel Better Internally

 

4. You’ll Notice Improvements in Your Digestive System

 

5. You’ll Lose Weight

 

6. You’ll Relieve Certain Types of Headaches For Good

 

7. You’ll Notice More Radiant Skin

 

8. You’ll Feel Younger

If you’re tired of eating carrots in the hopes of saving your eyesight, coconut water may just be your answer. Coconut water has the ability to reverse visions problems such as glaucoma and cataracts. Through drinking coconut water, you’ll have boosts of energy, your risk of heart attacks and strokes will be reduced, and the aging process will be slowed down at a cellular level.

Bert Guevara's insight:

First of all, look for a store near you. Better to buy it fresh.

 

1. You’ll Strengthen Your Immune System

2. You’ll Start to Feel More Energetic

3. You’ll Feel Better Internally

4. You’ll Notice Improvements in Your Digestive System

5. You’ll Lose Weight

6. You’ll Relieve Certain Types of Headaches For Good

7. You’ll Notice More Radiant Skin

8. You’ll Feel Younger

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Elena Trintas's curator insight, March 3, 3:32 AM

First of all, look for a store near you. Better to buy it fresh.

 

1. You’ll Strengthen Your Immune System

2. You’ll Start to Feel More Energetic

3. You’ll Feel Better Internally

4. You’ll Notice Improvements in Your Digestive System

5. You’ll Lose Weight

6. You’ll Relieve Certain Types of Headaches For Good

7. You’ll Notice More Radiant Skin

8. You’ll Feel Younger

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Biking or walking may be the secret to a happier life ("less stressful than driving & public transpo")

Biking or walking may be the secret to a happier life ("less stressful than driving & public transpo") | Green Consumer Forum | Scoop.it
A UK study finds that people who switch from driving to walking or cycling have better moods than other commuters.

There are many anecdotes about the joys of trading in a car for a bike, and now researchers in England are backing this idea with data. A study from the University of East Anglia and the Centre for Diet and Activity Research finds that people who switch from commuting by car to biking or walking improved their overall well-being.

Researchers examined data from 18,000 commuters in Britain, collected by the British Household Panel Survey. They looked at mental health indicators such as feelings of worthlessness, sleepless nights, the ability to face problems and unhappiness. People who walk or cycle to work reported better concentration and lower levels of stress, compared to people who drive a car.

The study controlled for a number of factors that also impact well-being, like income, relationship changes and switching jobs.

The researchers also found that people who use public transportation like buses and trains also experience less stress than drivers. A longer drive to work was associated with a more negative physiological impact.

This isn’t the first study to link bike commuting with happiness. Research based on data from the American Time Use Survey found that biking had the most positive impact on mood compared to other modes of transportation—although the study also found that the way we travel doesn’t impact our mood as much as other daily activities.

Bert Guevara's insight:

Driving long distances to work (through city traffic) can be very stressful. Try biking or walking part of the way, or look for a job closer to home. You may live longer, unless the pollution kills you.


"People who walk or cycle to work reported better concentration and lower levels of stress, compared to people who drive a car. ...

"The researchers also found that people who use public transportation like buses and trains also experience less stress than drivers. A longer drive to work was associated with a more negative physiological impact."

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Eric Larson's curator insight, March 22, 5:55 PM

Driving long distances to work (through city traffic) can be very stressful. Try biking or walking part of the way, or look for a job closer to home. You may live longer, unless the pollution kills you.


"People who walk or cycle to work reported better concentration and lower levels of stress, compared to people who drive a car. ...

"The researchers also found that people who use public transportation like buses and trains also experience less stress than drivers. A longer drive to work was associated with a more negative physiological impact."

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Cholesterol in Eggs May Not Hurt Heart Health After All ("don't be deprived of its many benefits")

Cholesterol in Eggs May Not Hurt Heart Health After All ("don't be deprived of its many benefits") | Green Consumer Forum | Scoop.it
The once-maligned egg may not be a heartbreaker after all, new research suggests.

The findings followed the 20-year plus tracking of dietary habits among more than 1,000 middle-aged Finnish men. All were heart healthy at the study’s start, and about a third carried the APOE4 gene, the researchers said.

“It is quite well known that dietary cholesterol intake has quite a modest impact on blood cholesterol levels, and cholesterol or egg intakes have not been associated with a higher risk of heart disease in most studies,” said study author Jyrki Virtanen. He is an adjunct professor in nutritional epidemiology with the University of Eastern Finland Institute of Public Health and Clinical Nutrition in Kuopio, Finland.

“However, dietary cholesterol intake has a greater impact on blood cholesterol levels among those with [APOE4],” Virtanen added. “So it was assumed that cholesterol intake might have a stronger impact on heart disease risk among those people. However, our study did not find an increased risk even among those carrying [APOE4].”

Although the study didn’t find a link between dietary cholesterol and adverse heart health, the study authors said they weren’t able to prove that dietary cholesterol doesn’t have a significant impact on cardiovascular disease. For example, one limitation of the study the authors noted was that they only collected dietary information at the start of the study, and had no way of knowing if people’s diets changed over time.

At the end of the 21-year tracking period, 230 of the men had experienced a heart attack. But, the study authors determined that neither egg habits, nor overall cholesterol consumption, had any bearing on heart attack risk or the risk for hardening of the arterial walls.

Virtanen noted that none of the research participants had heart disease or diabetes at the study’s launch. “[And] there is some study data from other study populations that egg or cholesterol intakes may increase the risk of heart disease among diabetics,” he said. “So our study is not a ‘license’ to eat as much cholesterol or eggs as one likes.”

Bert Guevara's insight:

Don't deprive yourself of the many health benefits of eggs, but don't indulge!


“Eggs are a powerhouse of nutrition,” she said, “with much of that nutrition found in the yolk. The yolk has vitamin D, essential fats, choline, lutein, zeaxanthin, and more. Good for bones, good for the brain, and good for the eyes. [And] the white is a high quality protein, as well as a source of B vitamins.”

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Why Kids Who Eat Junk Food Early Prefer It Later in Life ("teach them to eat healthy from the start")

Why Kids Who Eat Junk Food Early Prefer It Later in Life ("teach them to eat healthy from the start") | Green Consumer Forum | Scoop.it
Children from lower income families tend to develop poor dietary habits during their first year that stay for the rest of their lives

“Dietary patterns are harder to change later if you ignore the first year, a critical period for the development of taste preferences and the establishment of eating habits,” lead author Xiaozhong Wen, an assistant professor at the University of Buffalo School of Medicine and Biomedical Sciences, said in a statement.

Parents from lower income brackets and education levels tend to feed their children formula milk rather than breastfeed in a baby’s first six months, the researchers wrote in Pediatrics after looking at the eating patterns of more than 1,500 infants at six and 12 months old. After the breastfeeding period, those same parents often feed their children foods that are higher in sugar and fat — like candy, ice cream and fries. Alternatively, parents with higher income and better education tend to follow dietary guidelines recommended by doctors.

These habits have repercussions later in life, the study finds, as early exposure to certain types of food can influence children to prefer those same foods as they grow up.

“This is both an opportunity and a challenge,” added Wen. “We have an opportunity to start making dietary changes at the very beginning of life.”

Bert Guevara's insight:

It's hard to outgrow your food preferences. If you started with junk food since childhood, then you will most likely carry that preference until old age.

So parents, start your kids eating healthy from the time they start to eat solid food. You can be sure that they will carry the habit until old age.


"These habits have repercussions later in life, the study finds, as early exposure to certain types of food can influence children to prefer those same foods as they grow up."

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23 Ways to Earn Extra Money ("practical ideas applicable to you; skip the get-rich-quick scams")

23 Ways to Earn Extra Money ("practical ideas applicable to you; skip the get-rich-quick scams") | Green Consumer Forum | Scoop.it
Skip the get-rich quick scams, and consider these ideas about how to earn extra money instead.

Yes, it’s tempting to gravitate towards those get-rich-quick and make-money-overnight offers, but unless you’re willing to risk becoming the victim of a scam, you’ll need to think of more creative ways to earn money.

With that in mind, here are 23 ideas to help you pad your wallet:

1. Become a Tutor

If you’re proficient in a certain subject then become a part-time tutor.

2. Sell Your Junk

This is a great task for pack rats. Garage sales, eBay, and Craigslist are all great venues for selling your stuff quickly.

3. Start a Website

Website start-up costs are next to nothing — and you can be up and running in hours. All you really need to get started is $10 to purchase a domain name and another $10 or so per month for a hosting plan.

4. Do Odd Jobs

Walking around your neighborhood and looking for odd jobs will not only put some quick cash in your pocket, but also get you acquainted with the neighbors.

5. Hand Out Fliers

Many local businesses will pay $100 or more to anyone willing to deliver marketing fliers.

6. Scoop Dog Poop

Yup, you heard me right. Many people who have dogs pay someone else to scoop and cart away their dog’s poop on a weekly or daily basis.

7. Invest in Domain Names

8. Peruse Craigslist

9. Write Articles

With so many people moving their businesses online and starting new websites there is increasing demand for talented writers.

Bert Guevara's insight:

One or two of these 23 suggestions may appeal to you, depending on where you are coming from. If you are looking for extra income (not instant millions), try these suggestions.

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Why You Might Not Need Your Antibiotics ("very demanding patients may pressure doctors to prescribe")

Why You Might Not Need Your Antibiotics ("very demanding patients may pressure doctors to prescribe") | Green Consumer Forum | Scoop.it

About 30% of antibiotics that are prescribed in doctor's offices, clinics and emergency rooms are unnecessary, according to a new report

About 30% of antibiotics that are prescribed in doctor’s offices, clinics and emergency rooms are unnecessary, according to a new report published in the Journal of the American Medical Association. 

The researchers looked at medical care survey data from 2010-2011 to analyze rates of prescriptions for oral antibiotics. The study authors looked for cases where the medication prescribed was “inappropriate”, meaning it wasn’t necessary, or when the wrong antibiotic was chosen, the dosage wasn’t right or the drug was used for too long or too short a time.

More than 12% of the 180,000-plus visits in the study ended with an antibiotic prescription, often for cases that didn’t meet clinical standards for the condition. Sinus infections were the most common conditions to get antibiotics; ear infections and sore throat were also common. During the study period, the estimated yearly antibiotic prescription rate was 506 per 1,000 people, but only 353 of the prescriptions were deemed appropriate for the condition.

Two million Americans get infections that are resistant to antibiotics each year, which lead to about 23,000 deaths. Antibiotic resistance is a national priority, and the goal of the White House National Action Plan for Combating Antibiotic-Resistant Bacteria is to reduce outpatient antibiotic use by 50% and inpatient use by 20% by the year 2020.

Bert Guevara's insight:
Too much unneeded antibiotics being prescribed, not including self-medication. Patients who often demand instant cure get over-medicated!
There's something wrong with antibiotic use in our age, that there is now a growing increase in antibiotic resistance.

"The study authors looked for cases where the medication prescribed was “inappropriate”, meaning it wasn’t necessary, or when the wrong antibiotic was chosen, the dosage wasn’t right or the drug was used for too long or too short a time. ...
“Often, clinicians are worried about patient satisfaction. They think that a patient wants antibiotics, and they want the patient to be satisfied with their care, sometimes leading them to prescribe when they shouldn’t.”
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6 'Healthy' Foods Nutrition Pros Refuse to Put in Their Bodies ("don't be deceived by labels; beware")

6 'Healthy' Foods Nutrition Pros Refuse to Put in Their Bodies ("don't be deceived by labels; beware") | Green Consumer Forum | Scoop.it

Don't be fooled by the health halo on whole wheat bread, cold-pressed juices, veggie chips, and more.

We know nutrition pros load up on wild salmon, ancient grains, and kale, but what virtuous-seeming fare will you never find on their plates? Here are the health-halo items they leave right on the shelves. 

No-Sugar-Added Ice Cream 

"I never buy no-sugar-added or light ice creams. ...

Puffed Veggie Chips 

"I stay away from puffed veggie chips like Pirate's Booty and Veggie Straws. ...

Powdered Peanut Butter 

"People think powdered peanut butter is healthier because it has fewer calories and less fat. But one of the best things about peanut butter is that it's loaded with healthy fats, which also help make it satisfying.

Most Commercial Salad Dressings 

"They can contain highly processed oils or partially hydrogenated oils, added sugar, high fructose corn syrup, artificial sweeteners, and artificial colors. ...

Whole-wheat bread 

"This is one of the ultimate cons and deceivers. The glycemic index of wheat bread is 69. ...

Cold-Pressed Juices 

"While these juices often contain a great deal of fruits and/or vegetables, the amount of sugar is extremely high. ...

Bert Guevara's insight:
Deceptive labeling is common now-a-days. Be aware of the products you are buying. Here are some items you should beware of.
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How Fast Food Messes With Your Hormones ("decades-old warning is unheeded, urban society is sick")

How Fast Food Messes With Your Hormones ("decades-old warning is unheeded, urban society is sick") | Green Consumer Forum | Scoop.it

If you want to eat healthy, you’ll need to forgo fast food, which is high in sodium, sugar and grease. A new study supplies even more incentive to do so by finding that fast food is a source of chemicals called phthalates, which have been linked to a list of possible health burdens like hormone disruption and lower sperm count.

The new report, published in the journal Environmental Health Perspectives, found that people who ate more fast food also had higher levels of two substances that occur when phthalates—which make plastic more flexible—break down in the body. “The same range of concentrations measured in this [group] overlaps with the range of concentrations that have been measured in some of epidemiological studies that find adverse health effects,” says study author Ami Zota, an assistant professor of environmental and occupational health at the George Washington University Milken Institute School of Public Health.

Prior studies have shown that diet is a source of exposure for plastics chemicals like phthalates and Bisphenol A (BPA), and that processed food may be of particular concern. The new study is the largest to look at exposure from fast food fare specifically.

In general, about a third of all the people in the study had eaten fast food in the prior day. “That’s a lot,” says Zota. “That alone tells you the public health impact of this type of food preparation.” It’s believed that phthalates could leach into food during preparation or packaging. Plastic gloves and conveyer belts could be sources, Zota says, and heat from cooking may also make it easier for chemicals to get into food.

Bert Guevara's insight:
Home cooked meals are still the best ... if we have time to cook at home. Maybe 50% less social media time is enough to cook a meal.

"If you want to eat healthy, you’ll need to forgo fast food, which is high in sodium, sugar and grease. A new study supplies even more incentive to do so by finding that fast food is a source of chemicals called phthalates, which have been linked to a list of possible health burdens like hormone disruption and lower sperm count."
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Sue Andreas's curator insight, April 20, 5:50 AM
home cooked is still the best
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Broken hearts at higher risk of failing – study ("losing a spouse is like losing half your heart")

Broken hearts at higher risk of failing – study ("losing a spouse is like losing half your heart") | Green Consumer Forum | Scoop.it

The death of a life partner may trigger an irregular heartbeat, itself potentially life-threatening, says new research

The death of a life partner may trigger an irregular heartbeat, itself potentially life-threatening, said new research Wednesday, April 6, into the risk of dying from a broken heart. A trawl of data on nearly a million Danes showed an elevated risk, lasting about a year, of developing a heart flutter. Under-60s whose partners died unexpectedly were most in peril. The risk was highest "8-14 days after the loss, after which it gradually declined," said a study published in the online journal Open Heart. "One year after the loss, the risk was almost the same as in the non-bereaved population." Much research has focused on explaining the observed phenomenon of people dying soon after their life partner. Several studies have shown that grieving spouses have a higher risk of dying, particularly of heart disease and stroke, but the mechanism is unclear. The latest study asked specifically whether bereaved partners were more likely than others to develop atrial fibrillation, the most common type of irregular heartbeat and a risk factor for stroke and heart failure.

Bert Guevara's insight:
This explains why some loving couples die soon after the other one passes away. There is a medical reason why this phenomenon occurs. 

"The loss of a partner is considered one of the most stressful life events. It can lead to mental illness symptoms such as depression, and can cause people to lose sleep and appetite, drink too much and stop exercising – all known health risks."
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Waist size ‘strongly predicts’ heart disease risk: study ("are you overweight or obese?) 

Waist size ‘strongly predicts’ heart disease risk: study ("are you overweight or obese?)  | Green Consumer Forum | Scoop.it

Manila Bulletin, the nation's leading newspaper, brings you the latest news and current events in the Philippines and abroad daily, since 1900.

Having excess belly fat, or having an apple-shaped figure, has already been linked to high blood pressure, high sugar levels, elevated cholesterol, coronary artery disease and heart failure. “Our research examined patients with diabetes, who are considered high risk for developing heart disease already, and found that the shape of your body determined if you were at a greater risk to develop left ventricular dysfunction,” said Brent Muhlestein, co-director of research at the Intermountain Medical Center Heart Institute in Salt Lake City. “This study confirms that having an apple-shaped body — or a high waistcircumference — can lead to heart disease, and that reducing your waist size can reduce your risks.” Problems with the left ventricle can lead to congestive heart failure. Researchers said more study is needed to see if diabetic patients with large waists and signs of heart problems go on to develop heart failure or artery disease in the future. 

Bert Guevara's insight:
Time to check your waistline. 

"A study involving people with diabetes has shown that belly size is a stronger predictor of a dangerous kind of heart disease than body mass index, researchers said Saturday."
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The Netherlands’ New Dietary Guidelines Take Meat Off The Menu ("1 pound of meat per week is enough")

The Netherlands’ New Dietary Guidelines Take Meat Off The Menu ("1 pound of meat per week is enough") | Green Consumer Forum | Scoop.it

New dietary guidelines tell Dutch residents to cut meat consumption to twice a week, for better health and a smaller carbon footprint.

The Dutch government has a new message for its residents: when it comes to meat, less is more. This week, the Netherlands Nutrition Centre — a government-funded program that creates dietary guidelines — issued a recommendation that people eat no more than two servings of meat per week. According to National Geographic, it’s the first time that the Nutrition Centre has placed a hard limit on the amount of meat a person should consume. The Centre released its recommendations after nearly five years of studying the health and ecological impacts of an average Dutch diet. The new guidelines recommend that a person should consume no more than 500 grams (or a little over a pound) of meat per week. Of that, no more than 300 grams should be red meat, or what the Centre calls “high-carbon.” Instead, the guidelines recommend that people incorporate other sources of protein into their diets, from things like nuts or pulses. The Netherlands isn’t the first country to look at dietary guidelines from both a health and ecological standpoint. Last week, the U.K.’s government-backed nutritional body released updated dietary guidelines recommending that residents replace several servings of animal protein with plant-based protein from things like pulses, a category of food that includes lentils, peas, and beans. The guidelines also recommend a 7 percent reduction in dairy consumption. Both the Netherlands and the U.K. are years behind Sweden, however, in including sustainability concerns in their dietary guidelines. In 2009, Sweden became the first country to recommend that residents take environmental concerns into account when making food choices.

Bert Guevara's insight:
"The Centre released its recommendations after nearly five years of studying the health and ecological impacts of an average Dutch diet. The new guidelines recommend that a person should consume no more than 500 grams (or a little over a pound) of meat per week. Of that, no more than 300 grams should be red meat, or what the Centre calls “high-carbon.” Instead, the guidelines recommend that people incorporate other sources of protein into their diets, from things like nuts or pulses.
"... The guidelines also recommend a 7 percent reduction in dairy consumption."
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84 Year Old Man Beginning to Lose His Mind Makes Full Recovery After Consuming Coconut Oil

84 Year Old Man Beginning to Lose His Mind Makes Full Recovery After Consuming Coconut Oil | Green Consumer Forum | Scoop.it

My father at 84 years old had an unexplainable experience happen to him about 9 months ago. He woke up disoriented and was unable to button his shirt or zip up his pants, he also had a hard time trying to figure out what he wanted to say. He is always very busy and takes great care of his 75 chickens and 5 cats, he loves taking care of them. 

When he tried explaining to me what was happening to him he was very frightened, it was a bit scary for me too seeing this first hand and feeling helpless asking myself, “What can I do?”

He didn’t even want to have anything to do with the chickens or cats for about 5 days. 

He was getting really worried and was even beginning to think this was the end of his life, when we got him to the hospital he said that he wouldn’t be coming back out. 

I gave him 1 huge teaspoon full of coconut oil 3 different times in a very small cup with warm juice so that the coconut oil would melt, he drank the juice very willingly. 

At the hospital the doctors couldn’t find anything wrong with him. My sisters and I believe that the coconut oil helped him recover quickly. 

Something was going on in his brain, we don’t know what and the doctors didn’t know either. The great news is that it hasn’t happened again, my father feels strong and healthy at 85 years old.

Bert Guevara's insight:
Another testimony of coconut oil on brain health. You don't have to be 84 to start using it. Take VCO (virgin coconut oil) regularly today.
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Emma Rister's curator insight, March 22, 8:17 AM

"My father at 84 years old had an unexplainable experience happen to him about 9 months ago. He woke up disoriented and was unable to button his shirt or zip up his pants, he also had a hard time trying to figure out what he wanted to say. He is always very busy and takes great care of his 75 chickens and 5 cats, he loves taking care of them. I gave him 1 huge teaspoon full of coconut oil 3 different times in a very small cup with warm juice so that the coconut oil would melt, he drank the juice very willingly. At the hospital the doctors couldn’t find anything wrong with him. My sisters and I believe that the coconut oil helped him recover quickly."

Eric Larson's curator insight, March 22, 5:54 PM
Another testimony of coconut oil on brain health. You don't have to be 84 to start using it. Take VCO (virgin coconut oil) regularly today.
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20 Things You Didn't Know About... Beer | DiscoverMagazine.com ("in heaven there is no beer ...")

20 Things You Didn't Know About... Beer | DiscoverMagazine.com ("in heaven there is no beer ...") | Green Consumer Forum | Scoop.it

Sate your thirst for knowledge with these facts about beer's ancient origins, health benefits and surprising chemistry.

1. The oldest known recipe is for a 4,000-year-old beer made by the Sumerians.

2. In the 1980s, Anchor Brewing re-created these ancient Fertile Crescent suds.  

3. Sumeria’s neighbors, the Egyptians, built the pyramids under the influence. Workers at Giza received about four liters of beer a day, according to Patrick McGovern, a biomolecular archaeologist at the University of Pennsylvania.  

4. Beer (in part because it contains antimicrobial ethanol) was a healthier drink than polluted Nile river water.  

5. Ethanol, the intoxicant in beer, is a powerful antiseptic, but not a good cold remedy. The optimal blood alcohol content to kill germs would be more than 60 percent. Alas, that’d kill you, too. (Fatal alcohol poisoning occurs between 0.40 and 0.50 percent.)  

6. Salud! Researchers at the University of Western Ontario found that micronutrients called polyphenols in one 12-ounce (0.35-liter) bottle of beer create protective levels of plasma antioxidants that can prevent heart disease.  

7. But at three bottles a day, the cardiovascular benefits of beer are reversed by the pro-oxidants your body creates as it metabolizes excess ethanol.  

8. Another side effect, beer farts, might earn you an offer for a bung — the large cork that seals a cask’s bunghole to allow beer to ferment properly.  

9. In Great Britain alone, 93,000 liters of beer are rumored to be lost each year in facial hair.  

10. You might have known that fact if you were a beer expert, or cerevisaphile — a word derived from the Latin name of the Roman goddess of agriculture, Ceres, and vis, meaning strength.

Bert Guevara's insight:
What can you get from 2 bottles of beer a day?

"6. Salud! Researchers at the University of Western Ontario found that micronutrients called polyphenols in one 12-ounce (0.35-liter) bottle of beer create protective levels of plasma antioxidants that can prevent heart disease.
7. But at three bottles a day, the cardiovascular benefits of beer are reversed by the pro-oxidants your body creates as it metabolizes excess ethanol."
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13 Ways To Lower Blood Pressure Naturally ("healthy habits are not too hard to take up; just go!")

13 Ways To Lower Blood Pressure Naturally ("healthy habits are not too hard to take up; just go!") | Green Consumer Forum | Scoop.it
Lower blood pressure naturally and quickly with 13 tips for healthy eating, exercise and lifestyle habits to treat high blood pressure.

But it plays a contributing role in more than 15% of deaths in the United States, according to a new Harvard study. Although it causes no symptoms, high blood pressure boosts the risks of leading killers such as heart attack and stroke, as well as aneurysms, cognitive decline, and kidney failure. 28% of Americans have high blood pressure and don't know it, according to the American Heart Association. If you haven't had yours checked in 2 years, see a doctor. 

While medication can lower blood pressure, it may cause side effects such as leg cramps, dizziness, and insomnia. Fortunately, most people can bring down their blood pressure naturally without medication. First, get to a healthy weight. Then try these strategies to reduce the risk of heart disease.

1. Go for power walks

2. Breathe deeply

3. Pick potatoes

4. Be salt smart

5. Indulge in dark chocolate

6. Take a supplement

7. Drink (a little) alcohol

8. Switch to decaf coffee

9. Take up tea

10. Work (a bit) less

11. Relax with music

12. Seek help for snoring

13. Jump for soy


Bert Guevara's insight:

1. Go for power walks

2. Breathe deeply

3. Pick potatoes

4. Be salt smart

5. Indulge in dark chocolate

6. Take a supplement

7. Drink (a little) alcohol

8. Switch to decaf coffee

9. Take up tea

10. Work (a bit) less

11. Relax with music

12. Seek help for snoring

13. Jump for soy

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Eric Larson's curator insight, March 25, 4:05 PM

1. Go for power walks

2. Breathe deeply

3. Pick potatoes

4. Be salt smart

5. Indulge in dark chocolate

6. Take a supplement

7. Drink (a little) alcohol

8. Switch to decaf coffee

9. Take up tea

10. Work (a bit) less

11. Relax with music

12. Seek help for snoring

13. Jump for soy

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What You Need to Know About Artificial Food Coloring Phase-Outs ("better to reduce intake for kids")

What You Need to Know About Artificial Food Coloring Phase-Outs ("better to reduce intake for kids") | Green Consumer Forum | Scoop.it
Civil Eats investigates food coloring: Mars joins group of food companies pledging to phase out artificial food coloring—its use remains widespread.

“Artificial colors pose no known risks to human health or safety, but consumers today are calling on food manufacturers to use more natural ingredients in their products,” said Mars in its announcement. This sentiment echoes the other big food producers that have made the change. In fact, the companies we spoke to echoed much of the same sentiment.

Mondelez International—manufacturer of brands that include Oreos and Ritz crackers—told Civil Eats that consumers are asking for “simpler ingredients and no artificial colors or flavors.” Or as Nestlé put it, “we are on a journey to simplify our recipes and ingredient labels and offer more choices to meet consumers’ evolving preferences.” Kellogg’s said, “We know consumers are looking for foods with simpler ingredients and work is well underway to answer that call.”

What these companies don’t mention, however, is that these artificial colors have been under scrutiny since the 1970s for their potential role in contributing to the rise in rates of attention deficit hyperactivity disorder (ADHD) in children. They also don’t mention the fact that studies demonstrating such links prompted the European Union to require warning labels on products containing these dyes beginning in 2010.

Nor that the U.K. banned these food additives in 2008—a move that led to the reformulation of many products also sold in the U.S. The companies also fail to mention that recent studies suggest many children may be consuming far more dyes via the food and drinks they consume than previously thought.

Bert Guevara's insight:

Better to eat natural. Read and find out why.


"So what’s a parent to do? “[Food coloring] is hard to avoid entirely so it’s a matter of minimizing,” says MacCleery. “Kids are getting way too much,” she says so “anything you can do to reduce this, they’ll be better off.” 

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Eating 'Healthy Fats' Could Prevent More Than One Million Deaths ("identify sources of healthy fats")

Eating 'Healthy Fats' Could Prevent More Than One Million Deaths ("identify sources of healthy fats") | Green Consumer Forum | Scoop.it
Instead of focusing on what not to eat, this study is about encouraging foods we should eat.

In fact, the number of deaths from heart disease due to insufficient intake of healthy fats is almost three times' greater than the number of deaths due to excessive intake of saturated fats, according to the researchers. (Saturated fats are found in meat, cheeses, other dairy products as well as palm and coconut oils.)

"Policies for decades have focused on saturated fats as the priority for preventing heart disease, but we found that in most countries, a too-little intake of healthy fats was the big problem, bigger than saturated fat," said study author Dr. Dariush Mozaffarian, of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.

In the study, researchers looked at data on people's diets and rates of death from heart disease from 186 countries in 2010. They estimated that 711,800 deaths from heart disease that year —or 10.3 percent of all deaths from heart disease worldwide — were due to people eating too little of the healthy fats called "omega-6 polyunsaturated fats," which can be found in vegetable oils.

In comparison, only about one-third of this number — 250,900 deaths, or 3.6 percent, of worldwide deaths from heart disease — were due to people eating too much saturated fat. [10 Amazing Facts About Your Heart]

The reason why so many more deaths could be prevented by increasing the intake of healthy fat is likely that there are additional health benefits when people consume omega-6 polyunsaturated fats instead of carbohydrates, the researchers said.

Bert Guevara's insight:

"In fact, the number of deaths from heart disease due to insufficient intake of healthy fats is almost three times' greater than the number of deaths due to excessive intake of saturated fats, according to the researchers.

"Policies for decades have focused on saturated fats as the priority for preventing heart disease, but we found that in most countries, a too-little intake of healthy fats was the big problem, bigger than saturated fat," 

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8 Amazing Things Will Happen To Your Brain When You Keep Writing Daily – Be Healthy ("try blogging")

8 Amazing Things Will Happen To Your Brain When You Keep Writing Daily – Be Healthy ("try blogging") | Green Consumer Forum | Scoop.it

Many of us were introduced to daily writing in high school, when an English teacher forced us to keep a journal.

While we may have bemoaned our lots back then, the truth is that adopting a daily writing habit can be very satisfying and might even help you make tremendous changes in your life.

Here are eight amazing things that will happen to your brain when you keep writing every day.

 

1. You’ll Look for Opportunities to Write.

Once you start writing every day, it quickly becomes part of who you are and what you do. If you are forced to skip a day for any reason, you will feel deprived and will take steps to make sure that it doesn’t happen again, or at least not too often.


2. You’ll Become More Organized.

As you recognize your love of and need for writing, you will move beyond trying to fit it in your day to a more structured approach. Most successful writers — whatever that may mean to you — schedule their writing timefirst and actually put it on their calendars.

 

3. Your Writer’s Block Will Disappear.

Every writer has experienced that awful feeling of sitting down at the keyboard and just staring at the blank, white screen waiting for your words to appear. This affliction, of course, is writer’s block, and it’s most often the result of rust and a fear of how good (or bad) your writing will be.

 

4. Your Vocabulary Will Grow.

There are only so many times you can type that your character “walked” to the door or “said” something insightful  before you bore yourself to tears. Within the span of every few hundred words, you’re likely to touch on the same topic at least a couple of times, but you’ll want to keep your language fresh.

 

(Read the article for 4 more items.)

 

 

Bert Guevara's insight:

Actually, I took up this suggestion to slow down brain aging. I changed the topic of one of my Scoop.it pages and started serious blogging a few days ago. Check out my first attempts:

http://www.scoop.it/t/scanning-the-world-one-more-time

 

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