This is the story about how a man and woman 'cured' their stage 4 cancers with only carrot juice. It took 5 lbs of carrots daily for months, but it worked.
A routine follow-up CT scan indicated lung cancer. She was diagnosed with Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a two to three year life expectancy.
On November 17, 2012, Ann began a daily regimen of 5 pounds of juiced carrots, which produced one quart to a quart and one-third. Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily, but there was an occasional non-juice day thrown in, just as Ralph Cole did.
Ann had no chemo, no radiation and no other dietary modifications except the added carrot juice. She continued eating some meat and sometimes indulged in various unhealthy foods, including ice cream.
By July 30, 2013, CT scanning showed the cancer was gone! All swollen cancerous lymph nodes had returned to normal after eight months of daily heavy carrot juicing, with an occasional day or two off.
And soon after not drinking so much carrot juice, Ann’s skin color returned to normal from it’s slightly orange tint.