Deep Fried Food Tied To Prostate Cancer
Medical News Today
From doughnuts to French fries, eating deep fried food at least once a week is linked to a raised risk for prostate cancer, according to a new US study.
There is already evidence that eating deep-fried foods is linked to other cancers, namely breast, lung, pancreatic, head and neck, and esophageal cancers.
The researchers found that men who ate French fries, fried chicken, fried fish and/or doughnuts at least once a week had a raised risk for prostate cancer of between 30 and 37%.