From over-fishing to radiation and mercury contamination, here are 4 reasons more people are turning away from canned tuna.
Tuna is one of America’s favorite canned fish, but that is quickly changing for many individuals who realize the downfall to buying and opening that small can. From the environmental impact of over-fishing which results in fishery depletion and the accidental catch of other fish like dolphin, to the obvious mercury-contamination we’ve all known about for so long, here is why more people are turning away from canned tuna.
1. Radiation in Tuna
3. Many tuna products are mislabeled
4. Mercury in Tuna