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Rescooped by Natalie Stewart from Perspectives on Health & Nursing
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Cheese could reduce risk of diabetes by 12 percent

Cheese could reduce risk of diabetes by 12 percent | Health Studies Updates | Scoop.it
Regularly snacking on cheese may help reduce your risk of developing type 2 diabetes.

The study, published in the American Journal of Clinical Nutrition, found that people who ate 55g of cheese or 55g of yogurt each day were 12 percent less likely to develop the condition.


Via Stewart-Marshall
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Diabetes sufferers are not necessarily to blame | | Independent Editor's choice Blogs

Diabetes sufferers are not necessarily to blame | | Independent Editor's choice Blogs | Health Studies Updates | Scoop.it

According to recent research about to be published, Type 2 diabetes treatment will use £16.9bn of the NHS budget as the number of diabetics rises from 3.8 million to 6.25 million by 2035.  

Unlike other diseases, discussion about type 2 diabetes often results in debate about who is to blame.

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