GMOs: Ban Them or Label Them?
For Related Articles and More Information, Please Visit OCA's Genetic Engineering Page, and our Millions Against Monsanto Page.
|Scooped by Ruth Vilmi|
In the U.S. the largest food fight in history will soon intensify. Throwing gasoline on the fire, GE companies are arrogantly and foolhardily attempting to introduce genetically engineered fish, apples and “Agent Orange” (2,4 D) herbicide-resistant corn and soy on the market, just at the time when human health and environmental concerns are escalating. These new Frankenfoods and crops will survive in the marketplace only if there are no mandatory labeling laws and no legitimate safety testing.
But this “no labels” scenario is unlikely to continue. State legislative battles in Vermont, Oregon, and other states will likely reach critical mass in 2014, forcing industry and the federal government to finally adopt EU-type regulations and practices on GMOs. Once labeling is in place (including labels on meat, fish dairy, and eggs) genetic engineering companies, led by Monsanto, Dow, Dupont, Syngenta, Bayer, and BASF will have no choice but to abandon GMOs and gene-splicing, in favor of less controversial hybrid seed/cross-breeding practices (which do not require labels) such as “marker assisted breeding.”
If industry and government on the other hand dig in their heels, stomping on consumer, state, municipal and community rights, telling us to “shut up and eat your Frankenfoods,” America’s food revolution may turn into a full-scale rebellion.
America’s organic consumers and natural health advocates invite you to join us in this decisive battle to drive GMOs off the market and make the great transition to healthy and sustainable food and farming. Click here to
make a donation to this cause, the Food Fight of Our Lives.