Because life is too short to miss out on hotdogs…
It is as simple as that. It is the sole reason for this weeks recipe. No matter what food philosophy and which food preferences you have – some meals as hotdog, pizza, burgers, pasta etc. are to die for and making great alternatives to the original is of major importance (at least to me)!
So here we are looking at one tasty hotdog. This meal screams summer, world cup celebration, BBQ night, hungover happy meal, friday night fun etc. I am a sucker for all these originally bread based classics and hotdog is no exception. The star in the hotdog is no discussion the sausage, so here it is up to you to choose a really great one. I go for the organic ones with cool added ingredients as wild garlic, leeks, dried tomatoes or herbs. And I always choose the one with the highest content of meat.
If the meat is the star the co-star must be the bread and here we are relying on the flatbreads, a recipe I shared a couple of weeks ago. But I have enjoyed hotdogs wrapped in salad or cabbage leaves as well, which are great and lighter alternative and great if you do not have time for baking the breads. But if you want something that truly fills you up and get veeery close to a classic hotdog I would go for the flatbreads.