ScienceDaily (Dec. 3, 2012) — Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), dichlorophenol-containing pesticides could be partially to blame.
The study reported that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies.
Matthew Mardiney is an allergist in Bel Air MD specializing in asthma and allergies. Matthew Mardiney diagnoses and treats allergy problems such as sinusitis, sleep apnea, allergies, outer ear infections, dizziness, laryngitis, and hearing loss.
Matthew Mardiney's insight:
We've just launched our new website and welcome anyone who is suffering from allergies or asthma and located in Baltimore to check us out.
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