Describes the health benefits of traditionally made stock or broth. Includes recipes for beef, chicken, and fish stock and tips on making sauces and gravies.
The BioSync Team's insight:
Our weekly chicken stock is the foundation for a variety of meals as well as rice, sauces, and soups. Usually the carrots, onions and celery are pureed into a beautiful soup and the chicken used in salad, pasta (quinoa) and stir frys. And, every once in a while we will actually have traditional chicken soup! NOTE: We add 1 tsp of Sea Salt to this recipe.
As Harris Dienststfrey wrote in his essay in Consciousness & Healing, “I hope this is clear. There is as yet no bottom to the well of the mind’s capacity to do in the body (some bodies) what any newly invented drug can do. The problem the drug is treating does not matter. The mind is expansive enough to treat the problem. Put it this way: The mind so far can do (for some people) what all the pharmaceutical labs of the world together haven’t been able to do.”
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