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Try with a glass of homemade almond milk. Mmmm.....
1 cup whole raw hazelnuts 1/3 cup whole raw almonds 1/4 cup coconut flour 1/4 cup raw organic cacao (or cocoa powder) 1/2 teaspoon baking soda 1/8 teaspoon salt 6 dried Medjool dates, pitted and soaked in water (3-4 hours is preferable, but 30 min is okay) 1/4 cup coconut oil, melted 2 teaspoons vanilla 3-4 tablespoons honey dark chocolate, melted (optional)
Preheat oven to 375ºF. Grind the hazelnuts and almonds in a food processor until they are coarse and release just a little bit of oil. Be careful not to process for too long or you'll have hazelnut butter. Add coconut flour, cocoa powder, baking soda and salt. Pulse a few times until well combined. It should be like a fine flour. Transfer this mixture to a large bowl. Add dates, coconut oil, vanilla and honey to the food processor and process until incorporated. Add the wet ingredients to the dry mixture, and stir in the chocolate pieces. Form the dough into balls (mine were about golf ball sized) and flatten somewhat. They don't expand very much. Bake for approximately 12 minutes. When cool, top with melted dark chocolate if desired.