The dark squares that make up the checkerboard pattern in this image are fields of a sort—fields of seaweed. Along the south coast of South Korea, seaweed is often grown on ropes, which are held near the surface with buoys. This technique ensures that the seaweed stays close enough to the surface to get enough light during high tide but doesn’t scrape against the bottom during low tide.
The Operational Land Imager (OLI) on Landsat 8 acquired this image of seaweed cultivation in the shallow waters around Sisan Island on January 31, 2014. Today, about 90 percent of all the seaweed that humans consume globally is farmed. That may be good for the environment. In comparison to other types of food production, seaweed farming has a light environmental footprint because it does not require fresh water or fertilizer.
Tags: South Korea, East Asia, remote sensing, land use, food, economic, food production, agribusiness.
Via Seth Dixon