The mapmakers have amassed some 80 maps for Food: An Atlas, ranging from surplus in Northeast Italy to meat production in Maryland. The goal is to spread information about various food systems so they can be adapted locally.
Social media is enhancing digital cooperation to enable some intriguing grass-roots projects such as this one.
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.
"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine. Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."
Tags: sustainability, agriculture, food production, unit 5 agriculture.
We are living in an era of receding glaciers, accelerating loss of species habitat, unprecedented population migration, growing inequalities within and between nations, rising concerns over resource depletion, and shifting patterns of interaction and identity. This website provides 11 geographic investigations aligned to the geographic questions in the NRC Understanding Our Changing Planet report. The report focuses on the future directions in the geographical sciences and how these key questions will guide research to help us understand the planet on which we live.
Some four decades after welcoming foreign assembly plants and factories, known as maquiladoras, Mexico has seen only a trickle of its industrial and factory workers join the ranks of those who even slightly resemble a middle class.
Despite making such consumer goods like BlackBerry smartphones, plasma TVs, appliances and cars that most people in the US, for instance, consider necessities, Mexican workers in these factories seldom get to enjoy these items because, as this article argues, the labor system keeps them in poverty. Foreign investment in these businesses keep unions out and attracts workers from poorer areas, allowing low-cost labor to prevail. Less than $8 a day is the going wage - great for the bottom line and consumer prices but very bleak for those who toil in this system.
"77 Photos of the mass production of the Earth's natural resources. In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years."
Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.
Food problems are fundamentally geographic. Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages. This interactive media guide highlights where these issues are the most problematic.
"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."
"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."
"The International Database at the US Census Bureau [provides] population estimates broken down by country, age and year for essentially every country. [With this data we can track] shifts in population makeup over time. I’ve created a few interesting graphs to show the expected shifts over the next 35 years, including the dependency ratio."
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