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Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It

Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It | Haak's APHG | Scoop.it
Those living in areas without fresh produce tend not to eat well. But just putting in a supermarket is not a panacea, it turns out.

 

Tags: food distribution, food, economic, poverty, place, socioeconomic, neighborhood.


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LEONARDO WILD's curator insight, May 10, 2015 9:27 AM

Stigmergy at work.

Meridith Hembree Berry's curator insight, May 10, 2015 3:55 PM

It is difficult to change the junk food and convenience food culture in one generation. 

Robert Slone's curator insight, May 19, 2015 9:04 AM

This was really surprising , it is amazing how education effects every area of our lives .

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Seaweed Farms in South Korea

Seaweed Farms in South Korea | Haak's APHG | Scoop.it

The dark squares that make up the checkerboard pattern in this image are fields of a sort—fields of seaweed. Along the south coast of South Korea, seaweed is often grown on ropes, which are held near the surface with buoys. This technique ensures that the seaweed stays close enough to the surface to get enough light during high tide but doesn’t scrape against the bottom during low tide.

The Operational Land Imager (OLI) on Landsat 8 acquired this image of seaweed cultivation in the shallow waters around Sisan Island on January 31, 2014. Today, about 90 percent of all the seaweed that humans consume globally is farmed. That may be good for the environment. In comparison to other types of food production, seaweed farming has a light environmental footprint because it does not require fresh water or fertilizer.

 

Tags: South Korea, East Asia,  remote sensing, land use, food, economic, food production, agribusiness.


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LEONARDO WILD's curator insight, April 28, 2015 9:47 AM

Yet I wonder: After Fukushima, will seaweed glow in the dark? Are they checking harvested seaweed for radioactive pollution?

Kristin Mandsager San Bento's curator insight, May 1, 2015 4:03 PM

Hate to toot my own horn, but we South Koreans are pretty smart.  :-)  This is a great idea!  I wonder what sea life feeds on seaweed?  Is there a chance for any bacteria to mess with the seaweed?  I wonder if we could do this in other places versus having it imported.  There are heavily populated American cities with a market for Asian food.  But then how does polluted water play a role or high bacteria days?  I certainly feel afraid to eat fish out of the Seekonk.  

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French scallops cleaned in China then sent back

French scallops cleaned in China then sent back | Haak's APHG | Scoop.it
Scallops pulled out of the waters off the western coast of France are taken on an incredible journey that sees them shipped off to China to be cleaned, before being sent all the way back to France to be cooked up. Producers say its worth the cost.

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Louis Mazza's curator insight, January 22, 2015 6:50 PM

this is crazy

Kristin Mandsager San Bento's curator insight, January 22, 2015 7:03 PM

This makes absolutely no sense to me.  How does the freshness of the scallop even last a trip like this?  What is the transportation time back and forth? 

BrianCaldwell7's curator insight, March 16, 2016 3:40 PM

This type of nonsense only makes sense in a world where the bottom dollar is the only way to way to evaluate decisions.  However, resource conservation (think of the food miles!), fair labor prices, and the preservation of local cultural economies are certainly issues that should be considered. 

 

 

Tagsfoodeconomic, laborglobalization, food production, agribusiness, agriculture.

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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Haak's APHG | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

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Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Haak's APHG | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

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Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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McDonald's International

McDonald's International | Haak's APHG | Scoop.it

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Jacob Crowell's curator insight, December 17, 2014 10:45 PM

We talk about McDonalds as a way of Americanizing the rest of the world. These foods show that it may still be the case but local culture is still infused and desired where McDonalds expands to.

Payton Sidney Dinwiddie 's curator insight, January 21, 2015 9:40 PM

This shows that mmcdonals is a global industy . there are many mcdonalds everywhere they put a spin oncertain diishes to match their heritage like in japan instead of hamburger meat like we americans use the use crabs.It just really shows how far mcdonalds was changed from just starting in america to being featured all over the globe

Kristin Mandsager San Bento's curator insight, January 22, 2015 7:06 PM

I've lived and traveled to a few places especially Asia.  I've had the Ramen at McD's in Hawaii along with the Portugeuse sausage that comes with the big breakfast.  I've also experienced Japanese McD's.  It was nice to be able to find some of the regular food like a burger and fry at any McD's in the world, but I never ordered anything else. 

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.


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Nancy Watson's curator insight, October 19, 2014 8:53 AM

Population increase is just part of the story. How do we feed everyone? How will we provide for the needs of everyone?  Can the earth sustain the use of her resources and the impact of our growing needs and output. First we must eat. Can we learn to do that wisely? 

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

Blayze Padgett's curator insight, January 10, 1:03 PM

The article/video relates to AP Human Geography because it involves Thomas Malthus's theory that population is going to surpass food production if we don't fix our priorities. In my opinion this article makes a very valid point that could be true. We don't exactly need to start more farms and spread agriculture, instead, we should pay attention to our priorities and make the right decisions with the food we harvest from agriculture.

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40 maps that explain food in America

40 maps that explain food in America | Haak's APHG | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


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Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

BrianCaldwell7's curator insight, March 16, 2016 3:51 PM

Occasionally these lists that say something like "40 maps that..." end up being an odd assortment of trivia that is interesting but not very instructive.  Not so with this list that has carefully curated these maps and graphs in a sequential order that will enrich students' understanding of food production and consumption in the United States.  Additionally, here are some maps and chart to understand agriculture and food in Canada

 

Tags: agriculture, food production, food distribution, locavore, agribusiness, USA

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Factory Food From Above: Images of Industrial Farms

Factory Food From Above: Images of Industrial Farms | Haak's APHG | Scoop.it

"Feedlots, a new series of images crafted by British artist Mishka Henner, uses publicly available satellite imagery to show the origins of mass-produced meat products."

 

Tags: Food, agriculture, agribusiness, unit 5 agriculture.  


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Sid McIntyre-DeLaMelena's curator insight, May 29, 2014 11:35 AM

British artist Mishka Henner took photographs and enhanced the colors of feedlots to reveal the agribusiness of meat production. Photographs of feedlots are considered illegal and the legal repercussions of Mishka Henner are not clear at the moment, but the photographs are shocking and reveal again how little Americans know about their food production. 

Americans have changed the places and utilized them to build agribusiness empires and have introduced new problems to the landscape of feedlot and farming towns.

 

Shane C Cook's curator insight, May 27, 2015 4:46 AM

This article makes me sickened. With previous knowledge of factory farms I know of the horrors that go on but this takes the cake. These pictures shown in the article depict the chemical and waste spill off which I am absolutely sure this is NOT good for the environment.

BrianCaldwell7's curator insight, March 16, 2016 3:56 PM

Beautiful imagery at one scale tells an unsavory story at another.

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In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods | Haak's APHG | Scoop.it
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.

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Liam Michelsohn's curator insight, December 4, 2013 3:07 PM

I thought this NPR broadcast was a great out of class referece to listen too.  As it explaine all the work and research that was being done with GMOs, it also exposed them for there flaws and what the real motives behind them are. While this ex source of rice with extra vitman A will deffenitly provid more nutitonal value then regular rice, it also provides higher profit margins for the bioengneer compaines that make it. So its almost hard to say weather GMOs are a bad or good thing beacuse they do have benifts, but one thing is clear there not just being made to help the poor, there being made for big profit possibilities.

Shane C Cook's curator insight, May 27, 2015 4:52 AM

Alright this is a reason GMF's can be used for good. Asian children do not get enough vitamin a. "When children are weaned, they're often weaned on a rice gruel. And if they don't get any beta-carotene or vitamin A during that period, they can be harmed for the rest of their lives,".

BrianCaldwell7's curator insight, March 16, 2016 3:58 PM

This is a great podcast that emphasizes various geographic themes including agriculture, development and economics.  This new genetically-modified rice was designed to provide vitamin A (something no natural rice provides) to impoverished diets.  Skeptics point out that the history of the industry shows that the goal is to enrich a select number of corporations while some are hailing this as a major advancement that will benefit the poor.  Where people side on this is often ideological, so those that are firmly against genetically modified foods find the flaw in the plan and vice versa.  What do you think?  How might this change food production and consumption worldwide and at a local scale?  

Tags: GMOs, development, NGOs, Food, agriculture, agribusiness, unit 5 agriculture.   

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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Haak's APHG | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusiness, locavore, unit 5 agriculture.


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Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

BrianCaldwell7's curator insight, March 16, 2016 4:02 PM

So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics).  This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods.   

Aidan Lowery's curator insight, March 21, 2016 12:00 PM
unit 5
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Global food crisis

Global food crisis | Haak's APHG | Scoop.it
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.

 

Food problems are fundamentally geographic.  Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages.  This interactive media guide highlights where these issues are the most problematic. 


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Mr Ortloff's curator insight, October 10, 2013 12:39 PM

Neo-Malthusian point of view?

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Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It

Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It | Haak's APHG | Scoop.it
Those living in areas without fresh produce tend not to eat well. But just putting in a supermarket is not a panacea, it turns out.

 

Tags: food distribution, food, economic, poverty, place, socioeconomic, neighborhood.


Via Seth Dixon
more...
LEONARDO WILD's curator insight, May 10, 2015 9:27 AM

Stigmergy at work.

Meridith Hembree Berry's curator insight, May 10, 2015 3:55 PM

It is difficult to change the junk food and convenience food culture in one generation. 

Robert Slone's curator insight, May 19, 2015 9:04 AM

This was really surprising , it is amazing how education effects every area of our lives .

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How American Agriculture Works

How American Agriculture Works | Haak's APHG | Scoop.it
There really are two different Americas: the heartland, and the coasts....

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Bob Beaven's curator insight, January 29, 2015 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 2015 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

Daniel Lindahl's curator insight, May 25, 2015 1:22 PM

This link consists of two maps that show agricultural land use in America. Nearly all of the "breadbasket region" is used not to feed people, but rather to create feed for cows and other animals. 

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Thanksgiving Resources

Thanksgiving Resources | Haak's APHG | Scoop.it

"Thanksgiving has some fascinating spatial, historical and cultural components to it...here are some of my favorite teaching resources to use as Thanksgiving approaches."

 

Tags: Thanksgiving, food, seasonal.


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Miles Gibson's curator insight, November 23, 2014 12:13 PM

Unit 1 nature and perspectives of geography

This map shows the consumption of sweet potato pie on thanksgiving in the u.s. it also shows the production of these pies also. It is also interesting how the south is again labeled and stereotyped in a certain way of being irrelevant or redneck.

This map relates to unit 1 because it shows the functional regions of local sweet potato pie production. It also shows the parts of the south as the most consuming people. Again pinning the south as weak and less educated. This is a possible vernacular map also because of that.

Raven Blair's curator insight, December 2, 2014 7:46 PM

The home of the first Thanksgiving, Plymouth County, is one of three of the only places that produces cranberries.It is interesting how Thanksgiving includes multiple assortments of the geography of food production and food consumption.  

Evan Margiotta's curator insight, January 4, 2015 6:49 PM

Culture Unit 3 - This map shows the spacial relationship of an aspect of thanksgiving in the United States. It demonstrates how even popular culture is not always same throughout a particular area or country. It may actually change around perceptual regions rather than formal regions.

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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | Haak's APHG | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

Via Seth Dixon
more...
Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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40 Percent Of The World's Cropland Is In Or Near Cities

40 Percent Of The World's Cropland Is In Or Near Cities | Haak's APHG | Scoop.it
Just how much of the world's cropland can we really call urban? That's been a big mystery until now.

 

Now, a study published in the journal Environmental Research Letters has an answer: Somewhere around 1.1 billion acres is being cultivated for food in or within about 12 miles (20 kilometers) of cities. Most of that land is on the periphery of cities, but 16.6 percent of these urban farms are in open spaces within the municipal core.


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Evan Margiotta's curator insight, March 20, 2015 2:42 PM

This is a perfect application of how Von Thunen model still applies today. Von Thunen mapped how crops were distributed around cites. The crops near the city were labor intensive while the crops farther away from the city were labor extensive. Von Thunen's model is often disputed today in a world with such fast transportation, but this study shows that it still applies today. Unit 5 Agriculture

Ellen Van Daele's curator insight, March 22, 2015 3:34 PM

This research explores the concept of urban agriculture and the water supply needed and used. It came up with surprising results that state that 80% of urban agriculture is in the developing world and 40% of urban agriculture is in or near cities.  

 

The research also covered water supply, stating that most of urban agriculture relies on irrigation. This is especially true in South Asia, and since the water resources are already scarce, the farmers have to compete for water with the government.

Raychel Johnson's curator insight, March 22, 2015 7:55 PM

Summary: This article is mostly about how much of our agriculture is grown within 20 miles of a city. It turns out 40% of agriculture is grown in this proximity of a city, and this mostly occurs with irrigated agriculture in South Asia. Most of these urban farms are in the developing world as well. 

 

Insight: This article relates to the von Thunen model because it directly talks about the rings that occur around a city, although it is a skewed version of it. I think this is also a good example of how cities have changed since the developing of the von Thunen model, showing that developed countries are supporting the idea of urban agriculture. 

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


Via Seth Dixon
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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.


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Nancy Watson's curator insight, October 19, 2014 8:53 AM

Population increase is just part of the story. How do we feed everyone? How will we provide for the needs of everyone?  Can the earth sustain the use of her resources and the impact of our growing needs and output. First we must eat. Can we learn to do that wisely? 

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

Blayze Padgett's curator insight, January 10, 1:03 PM

The article/video relates to AP Human Geography because it involves Thomas Malthus's theory that population is going to surpass food production if we don't fix our priorities. In my opinion this article makes a very valid point that could be true. We don't exactly need to start more farms and spread agriculture, instead, we should pay attention to our priorities and make the right decisions with the food we harvest from agriculture.

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Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace | Haak's APHG | Scoop.it
An international relations scholar is using her students' love of food to teach them about global conflicts. It's a form of winning hearts and minds that's gaining traction among world governments.

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Dean Haakenson's insight:

Thanks Seth Dixon!

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Alison D. Gilbert's curator insight, March 25, 2014 3:37 PM

The way to world peace may be through our stomachs. Great idea!

Alison D. Gilbert's curator insight, March 25, 2014 3:38 PM

The way to world peace may be through our hearts and stomachs. Great idea!

Adilson Camacho's curator insight, March 30, 2014 7:58 PM

Vínculos Poderosos! Pilares da Geografia Vivida.

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How To Find A Food Desert Near You

How To Find A Food Desert Near You | Haak's APHG | Scoop.it
A new clickable atlas shows just how far it is to the grocery store, everywhere in the United States. "Food deserts" are the focus of state, local and federal anti-obesity efforts.

Via Seth Dixon
Dean Haakenson's insight:

Great for looking at agriculture issues in the US and the debate over the local food movement v. supermarkets.

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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Haak's APHG | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusiness, locavore, unit 5 agriculture.


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Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

BrianCaldwell7's curator insight, March 16, 2016 4:02 PM

So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics).  This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods.   

Aidan Lowery's curator insight, March 21, 2016 12:00 PM
unit 5
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Global food crisis

Global food crisis | Haak's APHG | Scoop.it
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.

 

Food problems are fundamentally geographic.  Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages.  This interactive media guide highlights where these issues are the most problematic. 


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Mr Ortloff's curator insight, October 10, 2013 12:39 PM

Neo-Malthusian point of view?