Farm City - Huffington Post | green streets | Scoop.it

As the world's population expands and we expect to see 9 billion people on the planet by 2050 we are already thinking about the limitations and design of our spaces and our places. Already, 70 percent of fruits and vegetables grown in the United States are grown in urban edged areas with growing pressure for development. New York is also the home to 1.5 million food insecure residents people and many kids growing up in urban areas, sadly, believe that their food, literally, comes from the grocery store aisles. Instead, as volunteers and consumers flock to urban agricultural spaces there is an opportunity to learn more about food production. Community members become excited about their own role in transforming the communities in which they live, and a connection is formed between farmers and consumers, which also serves to deepen the connection between urban dwellers and the earth...