The Greek diet is the perfect example of traditional Mediterranean eating. It's based around a variety of colorful and flavorful foods that are high in nutrients and low in animal fats. Olive oil, vegetables, herbs, grains and bread, wine, fish, olives, cheese, eggplant (aubergine), zucchini (courgette), yogurt, nuts and honey.
One of Greece's most famous dishes, Mousaka, today at you plate! How? You'll learn the simple steps to make this seemingly complicated dish! The key to perfect mousaka is taking care with each of the layers!
Enjoy the greek mousaka recipe! #Greece #gastronomy #ttot ow.ly/C8UO4
After copious amounts of research, surveying cabbies and restaurant reviews, we finally settled on Taverna Katina said to have some of the freshest seafood in all of Santorini.Click here to edit the title
There are more than 300 indigenous grape varieties grown in Greece, some of which have been cultivated since ancient times. Many well-known international grape varieties are also used in Greek wine making.
Our experts' pick of the top 10 food and drink holidays in Greece for 2016, including wine tasting, olive harvest and traditional Greek cookery courses, in destinations such as Santorini, Crete, Paros and the Cyclades Islands
Leading American wine writer Cathy Huyghe recently paid a visit to the Boutari family of wineries in Greece and filed the following dispatches for Forbes: An Iconic Winery, Adapted: Five Ways Boutari Winery Adjusts To Changing Times.
Follow Last month I cooked (and hosted) a Cretan dinner as part of my Greek Supper Club events and the dessert I chose was a Cretan specialty called Kserotigana. The dough is similar to Laconian diples but they look a little different. Diples are folded quickly in the hot oil with two forks and one …
Rooftop farming was born out of the green-roof movement, in which building owners partially or completely cover roofs with vegetation atop special waterproof membranes. Green roofs use plants and flowers to provide insulation, create a habitat for local wildlife, help control runoff, put more oxygen into the atmosphere—and provide a welcome, verdant break from urban drabness.
Then moved lazily on to Greek roast chicken with roasted baby potatoes & kalamata olives. Courgette, feta & pomegranate salad. Tzatziki. Tomato, avocado & caper salad. And buckets of wine. If you fancy your own Greek ...
New Orleans' gifts to the world include jazz, Mardi Gras and two famous sandwiches: the muffuletta, layered with meat and cheese and pickled olive salad; and the po' boy. Clovis and Benjamin Martin, brothers who opened a restaurant on St.
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