If, like Ben, you spend most days cooking, then when you finally get home you don't want to slave away in the kitchen... what you do want though is more grea...
I enjoy watching them cook because they always make it seem so effortless. I get stressed in the kitchen a lot, but seeing how they experiment with different ingredients, throwing whatever they like into the recipe and playing with flavours makes me feel like doing it too. I think the most important thing is not to feel scared and just have fun in the kitchen! This vietnamese noodle salad recipe has so many components involved, and it looks so tasty but still easy to make.
Photograph: Joerg Carstensen/DPA/Corbis. Campaigning chef Jamie Oliver has demanded a crackdown on the "crazy" policy of fast food premises opening near schools, as part of a renewed drive to tackle childhood obesity.
I really like that he is has been trying to advocate healthy eating
Wall Street Journal (blog) An Appetite for Gourmet Cheese Grows in India Wall Street Journal (blog) After taking pictures of gourmet food for eight years, Indian photographer Prateeksh Mehra decided to make his own.
It's so interesting to learn about the origins of cheeses in India. The process of cheese-making sounds tedious but fun at the same time
Cooking delicious food is one of life's greatest pleasures. Part of that fun is experimenting and finding new ways to perfect our meals. After seeing these innovative kitchen tricks, I don't think I can go back to do things the same way again. Number 6 is a life saver!
This is so interesting and can save me so much time. I especially like the one where they suggested using dental floss to cut cakes, and I'll definitely try it out next time.
As the New Year approaches, I find myself with the sudden urge to reevaluate my kitchen. What better way to usher in a virtuous 2014 than to purge those guilty items and create an organized pantry full of healthful ingredients now? Have these top ten essential ingredients on hand to create delicious meals and snacks that keep you on track with your New Year’s resolutions.
I love cooking but I've also been trying to watch my diet. This list of healthy foods is really useful because the ingredients mentioned are generally versatile, and I am sure I'll be able to work my way with them into my food. For example, I can add Chia seeds when I bake a cake next time, or add seaweed into my soups or stews. Also, replace mayonnaise with avocado on my sandwiches, like what the article said.
This magnificent beast, I was to learn, was the famous Mont Blanc dessert, named after the pinnacle of the Alps which looms above the pretty town of Chamonix at almost sixteen thousand feet. The 'spaghetti' was, in fact, ...
Another dessert chef, but this dish is invented by the man himself, Stephen Jackson. The recipe looks quite difficult and technical. There are so many steps involved, and so much layering for a single dessert.
Chef of the Moment: up-and-coming Philip Pretty at under-the-radar ...
One new chef to look out for! I like that he is quite experimental with mixing ingredients, such as his kungpao octopus dish. Also, it's quite inspiring that he is a self-taught chef. It just gives me more reason to play around in the kitchen as well.
Newsday Old-school Chinese at Albert's Mandarin Gourmet, Huntington Newsday Albert's Mandarin Gourmet opened in 2002, the successor to Mandarin Gourmet on Jericho Turnpike in Huntington that opened in the 80s.
These sweet and spicy savoury pancakes are bursting with flavour and are perfect as a starter, lunch or light dinner. The combination of chilli, lime and coriander works really well with the...
I really like this recipe because it involves so many different flavours, but still seems fairly easy to make. Although the salsa component only includes lime zest, I would add a bit of lime juice as well when I cook to give it an extra kick.
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