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Burgundy Struggles to Meet Growing Demand,
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It has now been four years since the celebrated zero wine duty was put in place, and our city has comfortably settled into its new role as both an international wine port and a popular point-of-sale. But apart from the explosion of choice available to us, what has the axing of the wine duty really done for our gradually maturing wine industry? And are we, the consumers, any better for it?