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The bywords for the next generation of Aussie winemakers look set to be texture, structure, savouriness and sense of place, (the French would call it terroir), as producers look to express greater individuality in their wines. They’ve cottoned on to the fact that the patch of dirt where the vines grow, and its complete environment, really is the thing that can’t be replicated elsewhere.
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The Chinese in Bordeaux,New Bordeaux investors are making the most of rapid growth in China’s wine market. Delete the scoop?
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Wine Intelligence has warned wine exporters to China against 'seeing only dollar signs' in the world's fifth-largest wine market, and said it was important to understand Chinese consumers, not just parachute in western brands. Delete the scoop?
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When winemakers started stuffing the bark of the cork oak (Quercus Suber) into the neck of a bottle of wine in the 17th Century, it was probably hailed as a technological breakthrough.
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Vitisphere Portail internet d'information - Entre-deux-Mers : le château Bel Air repris par un industriel chinois... Delete the scoop?
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A Chinese businessman has invested $5 million in a South Australian winery - the latest in a series of investments by Chinese companies. Delete the scoop?
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These stories make it much too easy to underestimate the clever approach the Chinese are currently taking to wine. China is just about the only nation on earth with an unashamedly pro-wine government. Delete the scoop?
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In order to support and regulate the healthy development of the wine industry, China issued the “12th Five-Year Development Plan for the Wine Industry” on July 6. Delete the scoop?
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A new study assessing Chinese attitudes to wine labeling has debunked the traditional view that consumers are only really attracted to wines promoting traditional and French labeling cues. Delete the scoop?
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With a population of 1.3 billion and a super charged economy that has grown, and is expected to continue growing, at an extremely fast pace, it is no wonder that those with a product to sell have already thought of her as a potential buyer.
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Languedoc producer Gerard Bertrand aims to send as much wine to China as he does to the United States within the next four years. Delete the scoop?
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The wine world is looking east for the next big market. China has caught everyone's eye, thanks to some mind-blowing numbers of late. But, scratch the surface and, Chris Losh warns, there are still many rivers to cross to get to the promised land. Delete the scoop?
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It is suddenly the political fashion to denounce the high-spending habits of the country's civil servants after leaders denoted corruption a public evil. Delete the scoop?
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38 % de ces affaires concernent en effet le continent asiatique Delete the scoop?
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The Grape Wall of China is a documentary about the Chinese wine industry. I filmed, directed and edited the film in the summer of 2010 for CCTV News, China's... Delete the scoop?
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Summergate Fine Wines has announced a 'major expansion' of its range from Italy, amid China's growing taste for top Italian wine. Delete the scoop?
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Lors du récent démantèlement d’un vaste réseau de contrefaçons, la police de Shanghai aurait saisi 4 000 bouteilles de faux Château Lafite Rothschild et 700 flacons de Château Margaux falsifiés. Delete the scoop?
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The protest at the purchase of Burgundy’s Chateau Gevrey Chambertin by a Macau businessman is a storm in teacup, some observers say.
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Waitrose is to become the first supermarket to stock Chinese and Brazilian wine in the UK. Delete the scoop?
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Europe Close to Agreement with China on Counterfeit Wines,... Delete the scoop?
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BAROSSA Valley's Henschke Wines is seeking legal advice over a fake "Hill of Glory" brand that is being promoted in China. Delete the scoop?
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White wine consumption in mainland China is set to rise significantly over the next five years, according to a study undertaken by analysts Wine Intelligence. Delete the scoop?
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The conditions for building international wine brands in China aren’t as propitious as many think, according to Rabobank’s Marc Soccio. Delete the scoop?
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