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The bywords for the next generation of Aussie winemakers look set to be texture, structure, savouriness and sense of place, (the French would call it terroir), as producers look to express greater individuality in their wines. They’ve cottoned on to the fact that the patch of dirt where the vines grow, and its complete environment, really is the thing that can’t be replicated elsewhere.
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Languedoc producer Gerard Bertrand aims to send as much wine to China as he does to the United States within the next four years. Delete the scoop?
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