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My Collection of Wine News From Around The World...
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Turning Wine Into Water and Creating Fear Out of Nothing...The Case of Arsenic in Wine Based on Faulty Science...

Kevin Hicks has pulled off a kind of miracle—he has turned wine into water. More precisely, he has fueled a class-action lawsuit arguing that wine should be judged by safety standards for water.

Hicks is co-founder of a Denver laboratory that analyzes the chemical compositions of wines. For a fee, retailers, distributors and others in the wine business can access BeverageGrades’ nutritional information on the wines—calories, sugars, carbohydrates and more—as well as any compounds like sulfites or even arsenic. The company gives grades on how “healthy” a wine is, though it fails to define healthy.

 

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Packaging lets consumers message the farmers that made their food

Packaging lets consumers message the farmers that made their food | Grande Passione | Scoop.it
Cisse Trading Co. includes QR codes on its baked goods and hot drinks that enable customers to send a message to the farmers that harvested the ingredients.
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