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My Collection Of Wine News From Around The World...
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Does More CO2 in Wine Mean Better Protection from Oxygen?

Does More CO2 in Wine Mean Better Protection from Oxygen? | Grande Passione | Scoop.it
Winemakers sometimes leave higher amounts of dissolved carbon dioxide in wines, especially low-sulphur wines, to protect them from oxidation. Is it in vain?
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Why the snobbery over corks?

Why the snobbery over corks? | Grande Passione | Scoop.it
A new wine cork that screws into the bottle is being unveiled. But why is there still so much snobbery in the battle between traditional cork and screw-top?
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Micro-oxygenation During the Aging Process

Micro-oxygenation During the Aging Process | Grande Passione | Scoop.it
Micro-oxygenation is an essential tool for winemakers, but it should be managed carefully and systematically to achieve best results.
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Wine Drinkers in the U.S., Germany, and Australia Perceive Wines with a Cork Higher Quality

Wine Drinkers in the U.S., Germany, and Australia Perceive Wines with a Cork Higher Quality | Grande Passione | Scoop.it
NAPA, Calif., March 11, 2014 /PRNewswire/ -- Wine Drinkers in the U.S., Germany, and Australia Perceive Wines with a Natural Cork Stopper to be of Significantly Higher Quality than Those with a Screw Cap.
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