Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine - PALATE PRESS | Grande Passione | Scoop.it
Is a top notch wine the product of countless hours of carefully coaxing out delicate flavors through years of toil from vines to wine, or does it depend on how the person tasting that wine subconsciously reacts to the visual, tactile, or sound...

Via Frank Haddad