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Does More CO2 in Wine Mean Better Protection from Oxygen?

Does More CO2 in Wine Mean Better Protection from Oxygen? | Grande Passione | Scoop.it
Winemakers sometimes leave higher amounts of dissolved carbon dioxide in wines, especially low-sulphur wines, to protect them from oxidation. Is it in vain?
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Burgundy Bubbles Over Fizzy Reds | Wine News & Features

Burgundy Bubbles Over Fizzy Reds | Wine News & Features | Grande Passione | Scoop.it
Burgundy Bubbles Over Fizzy Reds. Fizzy red Burgundy has become a living nightmare for Bill Nanson. Read wine news & features.
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