18 November 2013, ABC Rural (Australia) -- "New winery to capture Tasmanian terroir for premium wine.
The ribbon is being cut today on Tasmania's newest winery.
Pooley Wines have just completed a million dollar extension to their winery at Cambridge near Hobart.
The third generation family owned wine company grows grapes at Richmond and Campania and aims their cool climate wine at the premium market.
Designed to process a maximum of 250 tonnes per vintage, the new winery is 'closed loop' with all water and winery waste being captured and recycled back to the vineyard. It has solar panels and future plans for wind power. ..."
Photo: John Pooley in front of new vats in the expanded Cambridge winery. Credit: ABC Rural