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Gourmet Guys - Cooking has never been so much fun!
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MasterChef SA's Deena Naidoo crashes and then burns on the Spice Test

MasterChef SA's Deena Naidoo crashes and then burns on the Spice Test | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Deena Naidoo proved to the world once again that he is not very good at tests, particularly when it comes to spices.
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Thys Hattingh MasterChef SA departure, a bit of a damp squid

Thys Hattingh MasterChef SA departure, a bit of a damp squid | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Thys Hattingh simply fades away on episode thirteen of MasterChef SA
It was a rather odd episode when one looks at the way that Thys Hattingh left the MasterChef kitchen.
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Bun in the oven for Khaya Silingile as she cranks it up on MasterChef SA

Bun in the oven for Khaya Silingile as she cranks it up on MasterChef SA | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
A pregnant Khaya SIlingile crushes the MasterChef SA opposition with her cranking skills
The MasterChef SA contestants got to test their culinary talents on the spice island of Zanzibar in episode thirteen of the competition.
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Watch Khaya Silingile talk about her MasterChef SA Chickpea Falafel and Sugar Cane Juice

Watch Khaya Silingile talk about her MasterChef SA Chickpea Falafel and Sugar Cane Juice | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Khaya Silingile was responsible for the falafel and most importantly the sugar cane juice.
The Red Team won the contest primarily due to having sugar cane juice available and Khaya Silingile was the muscle behind it all.
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Crepes Recipe | Reuben Riffel

Crepes Recipe | Reuben Riffel | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Reuben Riffel shares some handy tips while preparing a crepes recipe for everyone to enjoy.Crepes are like pancakes but thinner and very, very French.You get three main types, Mille crepe, which is a French cake made of many crepe layers; the Grand...
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Moules Mariniere Recipe | Coco Reinarhz

Moules Mariniere Recipe | Coco Reinarhz | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Moules Mariniere is a classic Belgian dish that is right at home on Coco Reinarhz's menu and should be on yours.This Moules Mariniere recipe was one of the more popular dishes at Taste of Jo'burg 2011 for some very simple reasons.
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Milk Tart Recipe | Melktert | Reuben Riffel

Milk Tart Recipe | Melktert | Reuben Riffel | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Milk Tart is an iconic South African recipe and Reuben Riffel adds his own touch to this traditional dish.Milk Tart or Melktert as it is often called is a traditional South African recipe that can be found across the country.You can bring many...
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Beef Fillet Steak Recipe with Exotic Mushrooms & Brandy Sauce | Chef Tjaart

Beef Fillet Steak Recipe with Exotic Mushrooms & Brandy Sauce | Chef Tjaart | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
This Fillet Steak recipe may have been a Christmas suggestion but lets be honest, this is a great recipe for any special occasion or Braai Day any time of year.Chef Tjaart also shows us how to prepare a wonderful Brandy Sauce which will have many...
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Tuna Steak Recipe | Aubrey Ngcungama

Tuna Steak Recipe | Aubrey Ngcungama | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
What would a special occasion be without Aubrey, this time with his Tuna Steak recipe for Mothers Day.It's light, quick and easy to make so impress Mum on Sunday with this recipe which is perfect in the kitchen or on the braai.
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Salmon Nicoise Recipe | Gordon Ramsay

Salmon Nicoise Recipe | Gordon Ramsay | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
This Salmon Nicoise recipe by Gordon Ramsay is a great Mothers Day starter. A light. delicate salad to start you mother on before you get to the mains. Gordon Ramsay also serves this salad warm which might well be perfect considering that ...
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Vanilla Cupcake Recipe | Stephanie Jaworski

Vanilla Cupcake Recipe | Stephanie Jaworski | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Everybody loves cupcakes and having the ability to bake them should be in your culinary arsenal.
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Carrot Cake Recipe with Cream Cheese Icing

Carrot Cake Recipe with Cream Cheese Icing | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
This is a great little Carrot Cake recipe with a few neat tricks for you to discover.This recipe will show you how to get a good, even distribution of carrots in your mixture before you pop it in the oven.As always when it comes to making cakes we...
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Chicken & Mushroom Pie | Aubrey Ngcungama

Chicken & Mushroom Pie | Aubrey Ngcungama | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
This in no ordinary Chicken & Mushroom Pie, this is a Gourmet Chicken Pastry that Aubrey expertly puts together.We also get to hear Aub's sing once more and discover that he is a Manchester United supporter...
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Woolworths is challenging cheese makers to create new cheeses!

Woolworths is challenging cheese makers to create new cheeses! | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
The 2011 Woolworths Cheese Makers Challenge was huge success that they’re again asking South Africa’s small cheeseries to create some exciting new cheeses.
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For the true kitchen DIY Fool: How to make cheese from yoghurt

For the true kitchen DIY Fool: How to make cheese from yoghurt | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Have you ever fancied a cheese sandwich only to discover that you have no cheese, well here is how to make cheese.
If you happen to have a tub of plain yoghurt in your fridge, you're in luck.
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How to pour beer, the right way!

How to pour beer, the right way! | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Too little head or too much? How to pour beer!
Yes, there is a right way and plenty of wrong ways. You may be stripping out some of the carbon dioxide, losing the aromatics or not putting enough head on it.
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Ilse Fourie talks dirty! "No chopping, just taking your hands, getting in there and squeezing the juice out".

Ilse Fourie talks dirty! "No chopping, just taking your hands, getting in there and squeezing the juice out". | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
We finally get the MasterChef SA innuendo we've been waiting for and who better than from Ilse Fourie!
The chopping and skewering does kill the moment a bit but for this gem we're happy to get past it.
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Choux Puff Pastry Recipe | Cream Puffs | Stephanie Jaworski

Choux Puff Pastry Recipe | Cream Puffs | Stephanie Jaworski | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Allow us to tempt you with this Choux Pastry Cream Puff recipe from Stephanie Jaworski.Choux Puff Pastry is a traditional French pastry that was developed in the 16th century by an Italian, named Panterelli (read further down the page for more).It...
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Roast Chicken Recipe | Reuben Riffel

Roast Chicken Recipe | Reuben Riffel | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Looking for a simple way to prepare your Roast Chicken, try out this recipe from South African favourite, Reuben Riffel.There are many different ways to prepare a roast chicken and this is a very straight forward way to do it.
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Meringue Recipe | Reuben Riffel

Meringue Recipe | Reuben Riffel | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues.Reuben Riffel has a passion for food and it's history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the...
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New York Cheesecake Recipe | Stephanie Jaworski

New York Cheesecake Recipe | Stephanie Jaworski | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Stick to the classics with this New York Cheesecake recipe by Stephanie Jaworski.If you want to know how to do something properly, ask the experts.
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Scrambled Eggs Recipe & Smoked Salmon | Gordon Ramsay

Scrambled Eggs Recipe & Smoked Salmon | Gordon Ramsay | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Treat mother with this Scrambled Eggs and Smoked Salmon recipe by Gordon Ramsay.If you are taking mum out to lunch somewhere on Sunday, don't simply leave it at that.Treats here with breakfast in bed and some scrambled eggs and smoked salmon.Maybe...
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Champagne Risotto Recipe

Champagne Risotto Recipe | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
We don't cook with Champagne very often so why not make this Mothers Day a special one with this Champagne Risotto recipe.

Perfect as a starter or a main, treat your mother with this Italian recipe.
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Do you know the difference between raisins, sultanas and currants?

Do you know the difference between raisins, sultanas and currants? | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
A question was asked the other night during MasterChef SA as to what the difference between a raisin and a sultana is.
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Poor Babalwa Baartman leaves it to Brandon and follows him out the MasterChef kitchen

Poor Babalwa Baartman leaves it to Brandon and follows him out the MasterChef kitchen | Gourmet Guys - Cooking has never been so much fun! | Scoop.it
Babalwa Baartman allows Brandon Law to take control of her destiny.
It takes a strong stomach and plenty of character to win MasterChef SA and for Babalwa Baartman she was lacking in both.
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