Home made tomato passata | FOOD BLOG | Scoop.it

Head down to your local vegetable market and hunt yourself a crate of very ripe tomatoes that are being sold on the cheap. Then spend a delicious afternoon making Italian passata with a friend, lover or family member, over a bottle of wine.

Ripe tomatoes – 2kg/4.5 lbs
Shallots – 200g/ ½ lb
Garlic – 4 cloves
Rosemary, thyme, basil and oregano – sprigs
Salt – 1 tsp
Sugar – 1 ½ tsp
Olive oil – 75ml / 2 ½ fl oz
Empty jars – 2 x 500ml/17 fl oz

Click on the photo for instructions

Via Mariano Pallottini